STUFFED VEGETABLES
Provided by Food Network
Time 1h5m
Number Of Ingredients 10
Steps:
- If necessary, cut small vegetables in half. Hollow out the vegetables or pieces to make space for stuffing. If using eggplants, sprinkle them with salt and leave to drain for 20 minutes; rinse, drain and dry. Blanch other vegetables briefly in boiling salted water to start the softening process and to fix their colors. Preheat oven to 350 degrees. Fry the onion and garlic gently in the oil until softened, then allow to cool slightly. Mix the egg with the thyme and bread crumbs and season well with salt and pepper. Add the onion and mix well. Stuff the vegetables with the onion and thyme mixture, not packing the stuffing too tightly. Place in a greased baking tray. Drizzle the butter over the vegetables and sprinkle the cheese. Bake for about 30 minutes or until the smell of the vegetable starts to waft around you and your gastric juices start to flow. Serve hot or warm with a little extra oil and bread.;
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Muhsmmad Imran
[email protected]These stuffed vegetables are a great make-ahead meal. You can make them ahead of time and then just reheat them when you're ready to eat.
Tazim Hasan
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra carrots and celery in the fridge, and this is a great way to use them up.
Naeem Tahaa
[email protected]I'm not a big fan of vegetables, but these stuffed vegetables were actually really good. The filling was flavorful and the vegetables were cooked perfectly.
Nicol Carelse
[email protected]These stuffed vegetables are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating healthy.
Sayera Islam Rinthy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffed vegetables are always cooked perfectly and the flavors are amazing.
Md helal Md helal
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like, and the stuffing can be customized to your taste.
Brian Pina
[email protected]These stuffed vegetables are so easy to make and they're always a hit with my guests.
Faizaan Tariq
[email protected]I made these for my family and they were a huge success! The vegetables were tender and the filling was delicious.
Malak Mohammed
[email protected]This is a great recipe for a healthy and delicious meal. The vegetables are all cooked perfectly, and the stuffing is flavorful without being too heavy.
Hasnain Jabbar
[email protected]The stuffed zucchini were my favorite! The filling was so flavorful and cheesy, and the zucchini was cooked perfectly.
Kk Hh
[email protected]These stuffed vegetables were a big hit at our dinner party! Everyone loved the combination of flavors, and the presentation was beautiful.