STUFFED VIENNA BREAD
A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or a quick snack to enjoy at home.
Provided by Vickie Parks
Categories Other Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Cut a long sheet of foil at least 6 inches longer than the baguette; set aside.
- 2. Make diagonal cuts about 1 1/2 inches wide in the baguette, cutting through about 3/4 of the way (but don't slice all the way to the crust).
- 3. Mix the cheese and mushrooms until well combined, and stuff the filling into the baguette slits. Place stuffed baguette in the center of the foil.
- 4. Mix together the green onions, poppy seeds, seasoned salt and parsley, and spread it evenly on top of the baguette.
- 5. Stir the melted butter, lemon juice and dry mustard until well blended. Spoon the butter mixture over the baguette. Wrap the foil around the baguette so it's completely covered with foil.
- 6. Place the wrapped baguette on a baking sheet, and bake for 40 minutes.
- 7. To serve, fold the foil back and pull off pieces of the warm bread, and enjoy as a snack or appetizer.
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Izzy Singh
[email protected]Overall, this stuffed Vienna bread was a great success. It was easy to make, and the end result was delicious. I would definitely recommend this recipe to others.
Aush Dt
[email protected]This bread was a bit too dense for my taste. I think I would have preferred a lighter bread.
Hussain Bakhsh mazari
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred a savory filling.
Umer Huzaifa
[email protected]I'm not a big fan of bread, but this stuffed Vienna bread was really good. The bread was soft and fluffy, and the filling was savory and flavorful. I would definitely eat this again.
Eslam Elsayed
[email protected]This was my first time making stuffed Vienna bread, and it turned out great! The bread was light and airy, and the filling was cheesy and flavorful. I will definitely be making this again.
Sirano Leroux
[email protected]This bread is amazing! It's so soft and fluffy, and the filling is so flavorful. I can't wait to make it again.
Balram Luitel
[email protected]This recipe is a keeper! The bread was delicious and the filling was perfect. I will definitely be making this again.
Lauren Rocque
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was still tasty, though.
Shaneezakhan Marcy
[email protected]This bread was a bit dry for my taste. I think I might have overbaked it. But the filling was really good.
sarah thorpe
[email protected]I've made this stuffed Vienna bread several times now, and it's always a crowd-pleaser. The bread is always light and fluffy, and the filling is always flavorful and satisfying. I highly recommend this recipe.
Zachariah Pinel
[email protected]This bread was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious loaf of bread. The filling was especially tasty - it had a great balance of flavors.
Bathandwa Marubelela
[email protected]I'm not much of a baker, but this stuffed Vienna bread was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The bread turned out great - it was light and fluffy, and the filling was del
Gawad Khan
[email protected]This stuffed Vienna bread was a hit at my party! It was easy to make and turned out so delicious. The bread was soft and fluffy, and the filling was savory and flavorful. I will definitely be making this again.