STUFFED ZUCCHINI CASSEROLE
A little work, but it tastes so good. A great recipe if you are growing zucchini in your garden. Goes well with mashed potatoes.
Provided by BUCHKO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish.
- Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the seeds for the stuffing. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Place the filled zucchini halves into the prepared baking dish.
- In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the filled zucchini, liberally. Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.
Nutrition Facts : Calories 358.9 calories, Carbohydrate 22.9 g, Cholesterol 79.6 mg, Fat 20.9 g, Fiber 3.6 g, Protein 21.7 g, SaturatedFat 7.4 g, Sodium 905.5 mg, Sugar 5.5 g
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Kris Kennel
[email protected]I followed the recipe exactly and the casserole turned out great!
kammi baba
[email protected]This casserole is a bit bland for my taste.
Tayef Hossain
[email protected]I'm not a fan of zucchini, but I really enjoyed this casserole.
Zahid Ayubi
[email protected]This casserole is a great way to use up leftover zucchini.
Jacqueline Willmington
[email protected]I made a few substitutions based on what I had on hand and it still turned out delicious.
Deid Sambo
[email protected]This casserole was easy to make and turned out great!
pineapple pie
[email protected]I followed the recipe exactly and the casserole turned out great!
Sadam Abbasi
[email protected]This casserole was a bit bland for my taste.
Shanto King
[email protected]I'm not a fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and the filling was flavorful.
Daniel wirt
[email protected]This casserole was easy to make and turned out great! I made a few substitutions based on what I had on hand and it still turned out delicious.
Bridgette Ortiz
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Sherrie Chapmañ
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
provat preyo
[email protected]I'm not a big fan of zucchini, but I really enjoyed this casserole. The zucchini was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Ruvarashe Hove
[email protected]This casserole was easy to make and turned out great! The zucchini was cooked perfectly and the filling was flavorful. I will definitely be making this again.
Josephine sunshine
[email protected]I made this casserole last night and it was delicious! The zucchini was so tender and the filling was flavorful. I will definitely be making this again.
Ms Ak
[email protected]This stuffed zucchini casserole was a hit with my family! The zucchini was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again.