LOUISIANA JAMBALAYA
Provided by Stacy L. Callahan
Categories Pork Rice Bon Appétit Pasadena California
Yield Serves 10
Number Of Ingredients 16
Steps:
- Melt butter in heavy large Dutch oven over medium-high heat. Add red onions, 4 green onion, bell pepper, garlic, bay leaves, jalapeño, Creole Seasoning, cayenne pepper and oregano. Cover and cook until vegetables are tender, stirring occasionally, about 15 minutes. Mix in tomato paste. Add sausage, ham, broth, tomatoes and rice. Bring mixture to simmer. Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 1 hour. Garnish with remaining green onion and serve.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #rice #seafood #american #southern-united-states #easy #holiday-event #low-fat #shrimp #crab #creole #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #shellfish #kwanzaa #4-hours-or-less
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To'lqin
[email protected]I love the way this jambalaya smells while it's cooking.
Kimberly Anthony
[email protected]This jambalaya is a bit time-consuming to make, but it's worth the effort.
Bilal Chouimet
[email protected]I've tried several different jambalaya recipes, and this one is by far the best.
Ashley Rivera
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp.
Amanda Davidson
[email protected]I would definitely make this jambalaya again. It was easy to make, and the results were delicious.
Lucreasia visser
[email protected]This jambalaya was just okay. The rice was a bit mushy, and the flavors were not as bold as I expected.
Samuel Waweru
[email protected]I'm not a huge fan of seafood, but I loved this jambalaya. The shrimp and sausage were cooked perfectly, and the sauce was flavorful and rich.
james mcleran
[email protected]I made this jambalaya in my slow cooker, and it turned out perfectly. It was so easy to make, and I didn't have to babysit it all day.
Antar Bhowmik
[email protected]The jambalaya was a bit too spicy for my taste, but my husband loved it. I'll probably use less cayenne pepper next time.
Odunayo Titilayo
[email protected]This was my first time making jambalaya, and it was easier than I thought it would be. The instructions were clear and easy to follow.
Tiondi Simon
[email protected]I've made this jambalaya recipe several times now, and it always turns out great. It's a family favorite!
Myles Malik
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.