STUFFED ZUCCHINI II
I adopted this as part of the Recipezaar orphaned recipes adoption fair :-) I will make it soon and add any adjustments I find necessary... any input from any of you will be greatly appreciated!! Serve as a vegetable main course. While the squash is baking you'll have more than enough time to make a tomato salad!
Provided by Pianolady
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
- Mix together the corn, cottage cheese, salt, pepper, and green onions.
- Spoon the mixture into the squash halves, mounding it slightly.
- Top with Parmesan cheese.
- Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.
- YOU CAN ALSO USE YELLOW SQUASH.
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Adeel Ansari
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling and it was much better.
Romjan Voi
[email protected]I'm not a big fan of zucchini, but this recipe was surprisingly good. I'll definitely be making it again.
Maryam Shakoor
[email protected]This was my first time making stuffed zucchini and it turned out great! The recipe was easy to follow and the results were delicious.
Maniraj Koirala
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped nuts to the filling for extra crunch.
EILYA 2MSR3
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone raved about how delicious it was.
Andrew Morcus
[email protected]I followed the recipe exactly and my zucchini turned out perfect. I highly recommend this recipe.
Jobe
[email protected]I thought this recipe was just okay. The zucchini was a bit mushy for my taste.
Ihtasham Haider
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Wesley Sellhausen
[email protected]I've made this recipe several times and it never disappoints. It's a great way to get your kids to eat their vegetables.
Noemi Rose
[email protected]This is a great recipe for using up leftover zucchini. I also added some chopped bell pepper and onion to the filling.
Teka
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Yasir Ali Bajar
[email protected]This stuffed zucchini recipe was a hit with my family! The flavors were delicious and the zucchini was cooked perfectly.