GRAVY
Provided by Tyler Florence
Categories condiment
Time 45m
Yield 6 to 8 servings, about 3 1/2 cups
Number Of Ingredients 11
Steps:
- Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree. Once roasting pan comes out of the oven (and meat is removed) set it over medium-high heat on the stove. Add a 2-count of olive oil then add vegetable puree. Sweat for 7 to 8 minutes until most of the moisture has cooked off, then dust with flour. Cook for 2 more minutes stirring well to incorporate all the flour with the fat in the pan. Add the apple liqueur and scrape the bottom of the pan. Gradually add chicken stock, stirring as you go to ensure there are no lumps. Bring to a simmer and season well with salt and pepper. Simmer then remove from heat and strain through a sieve - it's okay if some of the pulp goes through as this will naturally add body to the gravy. Serve with roast and stuffing.
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MHD
[email protected]I'm so impressed with this gravy recipe.
Muhmmad usama
[email protected]I can't believe how easy this gravy is to make.
Jack Webster
[email protected]This gravy recipe is a lifesaver.
Arham Ansari
[email protected]I'm so glad I found this gravy recipe.
Malik Asim
[email protected]I'm adding this gravy recipe to my list of must-try recipes.
Dan Ben
[email protected]This gravy sounds delicious.
kamal mia
[email protected]I can't wait to try this gravy recipe.
Sheikh Shila
[email protected]This gravy is the best I've ever had.
Boy Fendei
[email protected]I'm going to make this gravy again and again.
SWXR
[email protected]This gravy is a must-try for any gravy lover.
Alina Akhter
[email protected]I highly recommend this gravy recipe. It's a winner!
Summer Lere
[email protected]This gravy is the perfect way to add flavor to any dish.
Jessica Staton
[email protected]This gravy is so easy to make, I can whip it up in no time.
Milena Jakovljević
[email protected]I love that this gravy is made with all natural ingredients. It's so much healthier than the store-bought stuff.
Muzamil shah786
[email protected]This gravy is the perfect addition to any meal. It's so versatile and can be used on everything from mashed potatoes to chicken pot pie.
Kamryn Beloney
[email protected]I'm not a great cook, but even I was able to make this gravy. It's so simple to follow and the results are incredible.
Ziyaour Khan
[email protected]This gravy is amazing! I made it for my family's Thanksgiving dinner and it was a huge hit. Everyone raved about how delicious it was.
Waleed Abrahams
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. It's so rich and flavorful, and it goes perfectly with any kind of meat or poultry.
Habiba Kusherki
[email protected]This gravy recipe is a keeper! It's so easy to make and it tastes like it's been simmering for hours. I served it over mashed potatoes and it was the perfect comfort food.