STUFFED/BAKED BELL PEPPERS WITH CHICKPEA MASH, EGGS AND HARISSA RECIPE
Provided by dtrumble
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 425°F. Line a baking sheet with aluminum foil (or coat pan with cooking spray). 2. Slice a lengthwise piece off each pepper so stem and bottom remain intact; reserve cut pieces of pepper. Carefully scoop out membrane and seeds from peppers (use a melon baller if you have one) and set on prepared pan, cut-side up. Loosely cover peppers with aluminum foil; bake 15 minutes. 3. Meanwhile, dice reserved pepper pieces. Coat a large nonstick skillet with cooking spray; warm over medium-low heat. Add diced pepper, onion, 1/2 tsp salt and 1/4 tsp black pepper to skillet; saute until tender, 5-10 minutes. Add turmeric, garlic powder, cumin and cinnamon; toss to combine and heat for 30 seconds. Add spinach and chickpeas; toss to combine and remove from heat. 4. Remove peppers from oven. Reduce heat to 375°F. Divide chickpea mixture evenly among peppers; crack an egg onto each pepper, and sprinkle with salt and black pepper. Bake, uncovered, until egg whites set completely, about 20 minutes. Serve sprinkled with chives (or cilantro); spoon harissa over top. 5. Serving size: 1 stuffed pepper
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Usman Thakkar Usman Mahotsav
[email protected]This recipe was a hit with my family!
Amin Lamim
[email protected]I'll definitely be making this again!
Faiznkhan Khn
[email protected]This dish was bland.
Olayiwola Ibraheem
[email protected]I love stuffed bell peppers, and this recipe is one of my favorites! The chickpea mash is a great alternative to rice or meat, and the eggs add a nice touch of protein.
Ashi Rizwan
[email protected]This recipe was a bit too complicated for my taste. I ended up simplifying it by using canned chickpeas and pre-cooked eggs. The dish still turned out great, but it wasn't as flavorful as I had hoped.
MD mahafuz Rahman
[email protected]I'm not a fan of harissa, so I omitted it from the recipe. The dish was still very flavorful and delicious. The chickpea mash was creamy and flavorful, and the eggs were perfectly cooked. I would definitely make this again, even without the harissa.
Mir Mehdi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chickpea mash was creamy and flavorful, and the eggs were perfectly cooked. I would make this again, but I would use less harissa next time.
Bella Villanueva
[email protected]I'm not a big fan of bell peppers, but this dish was surprisingly good! The chickpea mash and eggs were really flavorful, and the harissa added a nice touch of heat. I would definitely make this again.
Sarmad Tarar
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures. The chickpea mash was creamy and flavorful, the eggs were perfectly cooked, and the harissa added a nice spicy kick. I will definitely be m
Teresa Fears
[email protected]This dish was amazing! I loved the combination of flavors and textures. The chickpea mash was creamy and flavorful, the eggs were perfectly cooked, and the harissa added a nice spicy kick. I will definitely be making this again soon!
Drumlin Jay
[email protected]I'm a vegetarian, so I was excited to try this recipe. I was a bit disappointed, though. The chickpea mash was bland and the eggs were overcooked. I think this recipe could be improved with some more flavorful ingredients and better cooking technique
Santosh Paudel
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I also found the chickpea mash to be a bit too dry. Overall, I was disappointed with this recipe.
Mia Brooke Hampson
[email protected]I love stuffed bell peppers, and this recipe is one of my favorites! The chickpea mash is a great alternative to rice or meat, and the eggs add a nice touch of protein. The harissa gives the dish a nice spicy kick. I always make this recipe when I ha
McEnroe Henry
[email protected]This recipe was a bit too complicated for my taste. I ended up simplifying it by using canned chickpeas and pre-cooked eggs. The dish still turned out great, but it wasn't as flavorful as I had hoped.
Pb Mohaze
[email protected]I'm not a fan of harissa, so I omitted it from the recipe. The dish was still very flavorful and delicious. The chickpea mash was creamy and flavorful, and the eggs were perfectly cooked. I would definitely make this again, even without the harissa.
Sheikh Vaati
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chickpea mash was creamy and flavorful, and the eggs were perfectly cooked. I would make this again, but I would use less harissa next time.
Moaz GR
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures. The chickpea mash was creamy and flavorful, the eggs were perfectly cooked, and the harissa added a nice spicy kick. I will definitely be m
Umme Maya
[email protected]I'm not a huge fan of bell peppers, but this dish was surprisingly good! The chickpea mash and eggs were really flavorful, and the harissa added a nice touch of heat. I would definitely make this again.
Moosa Khaskheli
[email protected]This dish was a hit with my family! Everyone loved the unique flavors and textures. The chickpea mash was a nice change from the usual rice or potato filling. I will definitely be making this again soon.
bolo alli
[email protected]Absolutely delicious! The combination of flavors and textures is amazing. The chickpea mash is creamy and flavorful, the eggs are perfectly cooked, and the harissa adds a nice spicy kick. I will definitely be making this again!