STUFFIN' MUFFINS BASE RECIPE BY TASTY
Here's what you need: bread, unsalted butter, yellow onion, celery, garlic, McCormick® Rubbed Sage, dried thyme, kosher salt, black pepper, chicken stock
Provided by McCormick
Categories Dinner
Yield 8 cups
Number Of Ingredients 10
Steps:
- Dry the bread cubes by either leaving uncovered overnight, or toasting at a low temperature in the oven or toaster for 10 minutes, or until dried but not browned. Transfer to a very large bowl and set aside.
- Melt the butter in a medium pan over medium heat. Add the onion and celery and sauté for 4-6 minutes, or until the onion starts to soften. Mix in the garlic, McCormick® Rubbed Sage, thyme, ½ teaspoon salt, and the pepper and sauté for another 2 minutes, until the vegetables are tender.
- Add the onion and celery mixture to the bowl with the dried bread cubes and stir to combine. Add the remaining ½ teaspoon salt and the chicken stock and stir to incorporate.
- Enjoy!
Nutrition Facts : Calories 158 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, Sugar 3 grams
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Foyej Ahamed
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Annette Kingston
[email protected]These stuffing muffins were a bit dry for my taste. I think I would add more broth or milk next time.
Sk Qari Ahmodul Hoque
[email protected]I've tried many stuffing muffin recipes, but this one is definitely my favorite. The muffins are moist and flavorful, and they're the perfect size for a quick snack or meal.
Eric AYERNOR OWUSU
[email protected]These stuffing muffins are a delicious and easy way to enjoy stuffing. They're perfect for a quick breakfast or lunch.
David Hillaire
[email protected]I made these muffins for my family and they loved them! They're a great way to use up leftover stuffing and they're so easy to make.
Muhammad Malik Bhai
[email protected]These stuffing muffins are a great way to add some creativity to your Thanksgiving dinner. They're sure to be a hit with your guests.
Pant Bhawani
[email protected]I was looking for a new way to make stuffing and these muffins fit the bill perfectly. They were easy to make and they were a big hit with my family.
Jones Toe
[email protected]These muffins were a great way to use up leftover stuffing. They were so easy to make and they tasted great.
MD Munzil
[email protected]I've made these stuffing muffins several times now and they're always a crowd-pleaser. They're perfect for potlucks or holiday gatherings.
Jason Sandilands
[email protected]I'm not a big fan of stuffing, but these muffins were delicious! The flavors were perfectly balanced and the muffins were moist and fluffy.
Shimaa Eid
[email protected]These stuffing muffins were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.