STUFFING BALLS / BREAD STUFFING
These stuffing balls are always in demand at any big social gatherings that my immediate family has. I can always count on being asked to make these. And could make them in my sleep..LOL They aren't just for Thanksgiving in my family. I was requested by my niece to bring a crock pot full to her graduation party over the...
Provided by Cassie *
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degree Gather ingredients. You can pull the bread apart the day before using, and let dry. Sometimes I do, and sometimes I don't. It really makes no difference.
- 2. In an extra large bowl, or I use a canner or turkey roasting pan; so to have enough room to mix. Pull apart bread into bite sized pieces. Add the salt, pepper, parsley and poultry seasoning. I use my hands to mix well throughout.
- 3. Now, chop the onion and celery. In a skillet or saucepan; saute the vegetables just till tender in butter or oil, I used butter, about 3 tablespoons.
- 4. Add the vegetables to the bread, along with the soups and broth. Mix well; again I use my hands. Next, whisk the eggs lightly and add to the bread. Melt the butter in a small saucepan, add to the bread; Mix well.
- 5. The bread should now have the texture when squeezed together of a meatball. If it is not staying together, I have added more broth , soup, or another egg or two. Now, make the stuffing balls to the size of your liking. Mine are about the size of the bottom of a small soup can in diameter.
- 6. Now, place in a greased roasting pan, I added a little chicken broth to the pan also. Bake 40 - 50 minutes; unless you are going to finish in a crock pot with gravy. If so, just cook long enough so that the egg in them cooks enough to hold them together; about 25 to 30 minutes.
- 7. You can serve them as is or w/ gravy. I placed mine into my 8 quart crock pot; covered with gravy; cooked on low for about 3 hours. I then turned down to warm; till time to serve..They suck up a lot of the gravy, so don't plan on using that gravy for mashed taters..
- 8. Enjoy!..these really do have a wonderful, savory flavor..
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Wade Howard
[email protected]I'm not a fan of stuffing, but I really enjoyed this recipe. It's flavorful and moist, and it's not too heavy.
River Styles
[email protected]This stuffing is the perfect addition to any holiday meal.
Arsalan Amjad
[email protected]I would definitely recommend this stuffing recipe. It's easy to make and it tastes great.
Ziaulislam Khan
[email protected]This stuffing is a must-try for any stuffing lover. It's simple to make and it's packed with flavor.
Sonu Kumar
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Em On
[email protected]This stuffing is so easy to make and it tastes great. I've made it several times and it's always a hit.
Roze Bbe
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it!
Kashan Murad
[email protected]This stuffing is delicious! It's the perfect addition to any holiday meal. I especially love the addition of apples and cranberries.
Mohammad Wahid Chowdhury
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too dry or too wet, and the flavors are just right.
Brandon Leigh-Auker
[email protected]I've made this stuffing recipe for years and it's always a hit. It's the perfect combination of savory and sweet, and it always comes out moist and delicious.
Rasheed Hashmi
[email protected]This stuffing is a game-changer! It's so easy to make and it tastes amazing. I've tried it with different types of bread and they all work well. My family loves it and always asks for seconds.