"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.
Nutrition Facts : Calories 317 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 683mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.
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Zoey Crocker
[email protected]These meatballs were a hit at my last potluck! Everyone raved about them.
Rakib Kalarab
[email protected]These meatballs were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my dinner party loved them.
MG LHON
[email protected]Overall, these meatballs were a good appetizer. I would definitely make them again.
Charity
[email protected]I found the stuffing to be a bit bland. Next time I will add some more herbs and spices.
Qamar Qamar
[email protected]These were a bit too dry for my taste.
Iskander You
[email protected]I love that these meatballs can be made ahead of time and then baked or fried when you're ready to serve them.
MR TRIPLE R
[email protected]These meatballs are so easy to make and they taste delicious.
Destiny Ese
[email protected]The combination of flavors in these meatballs is amazing. The stuffing is perfectly seasoned and the meatballs are so tender and juicy.
Ellecarle
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser.
Md.Rakibul Gamer
[email protected]These stuffing meatballs were a huge hit at my last party! They were so easy to make and everyone loved them.