STUFFING MEATBALLS

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Stuffing Meatballs image

"This is one of my mother's most popular recipes," explains Dorothy Parrish, Kenly, North Carolina. "We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 4

1-1/2 pounds ground beef
2/3 cup crushed seasoned stuffing
1 tablespoon vegetable oil
1 jar (26 ounces) meatless spaghetti sauce

Steps:

  • In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.

Nutrition Facts : Calories 317 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 683mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 25g protein.

Zoey Crocker
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These meatballs were a hit at my last potluck! Everyone raved about them.


Rakib Kalarab
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These meatballs were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone at my dinner party loved them.


MG LHON
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Overall, these meatballs were a good appetizer. I would definitely make them again.


Charity
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I found the stuffing to be a bit bland. Next time I will add some more herbs and spices.


Qamar Qamar
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These were a bit too dry for my taste.


Iskander You
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I love that these meatballs can be made ahead of time and then baked or fried when you're ready to serve them.


MR TRIPLE R
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These meatballs are so easy to make and they taste delicious.


Destiny Ese
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The combination of flavors in these meatballs is amazing. The stuffing is perfectly seasoned and the meatballs are so tender and juicy.


Ellecarle
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I've made these meatballs several times now and they are always a crowd-pleaser.


Md.Rakibul Gamer
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These stuffing meatballs were a huge hit at my last party! They were so easy to make and everyone loved them.