Steps:
- Whisk miso, 1 cup sugar, sake, and mirin together in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until marinade has reduced, about 45 minutes. Transfer marinade to a shallow dish and cool completely, 30 minutes to 1 hour. Place butterfish in the marinade and refrigerate, 8 hours to overnight.
- Combine shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan; bring to a boil. Reduce heat to medium and simmer until only about 1 tablespoon liquid remain, 2 to 3 minutes. Pour cream into mixture and simmer until cream mixture has reduced by half, 2 to 3 minutes. Increase heat to medium-high and rapidly whisk butter pieces, 1 at a time, until beurre blanc is smooth and thickened. Strain beurre blanc through a mesh strainer to remove spices.
- Stir lemon juice into beurre blanc until lemon sauce is evenly mixed; fold in parsley.
- Combine soy sauce and 1 cup sugar in a saucepan over low heat; cook and stir until sugar is dissolved and sweet soy sauce has reduced to 1 cup, 15 to 20 minutes.
- Heat a skillet over medium heat for 2 to 3 minutes. Remove butterfish from marinade, discarding unused marinade. Cook butterfish in the hot skillet until fish flakes easily with a fork, 3 to 4 minutes per side. Transfer butterfish to a warmed plate and drizzle lemon sauce and sweet soy sauce around fish.
Nutrition Facts : Calories 1391.8 calories, Carbohydrate 140.9 g, Cholesterol 242.6 mg, Fat 67.9 g, Fiber 5.5 g, Protein 44.3 g, SaturatedFat 32.1 g, Sodium 7293.1 mg, Sugar 117.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dillon Deers
[email protected]This recipe is a keeper! I will definitely be making it again.
Kristen cork
[email protected]I added a little bit of honey to the sauce and it gave it a nice sweetness.
Ridoy Ahmad
[email protected]I've made this recipe with both salmon and cod and both were delicious. I think it would also be good with other types of fish.
AFIF VAI
[email protected]I used a different type of miso paste than the recipe called for and it turned out fine. I think you could use any type of miso paste and it would still be good.
Carissa Yates
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Liam NB
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Cr Ave
[email protected]I'm not a huge fan of miso, but I really enjoyed this recipe. The sauce was not overpowering at all.
XEX Music
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the sweet and savory sauce.
Patricia Orella
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Joshua Jones
[email protected]I added some chopped green onions to the sauce and it gave it a nice extra flavor.
GOLG DIGGER DJ
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for salmon.
Hassan Naeem
[email protected]I'm not a big fan of salmon, but I loved this recipe. The miso marinade really mellowed out the flavor of the fish.
Robert Terwilliger
[email protected]This recipe is so easy to follow. I love that I can just throw everything in a pan and bake it. The cleanup is a breeze!
Yehejdhdjjdd Hdjdnnsns
[email protected]I used cod instead of salmon and it turned out great. The miso marinade gave the fish a wonderful flavor.
Dawiti Shuramu
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.