This is a slight variation on another sugar cookie recipe I got out of a magazine. The original recipe called for more flour than I used because that recipe was for roll out cookies, this recipe makes drop cookies. If you want to make roll out cookies, use 2 cups flour instead of 1 1/4 cup. For a different flavor (besides vanilla), try using almond or butter extract (same amount).
Provided by Raincloud_specialty
Categories Drop Cookies
Time 30m
Yield 12-15 cookies, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cream butter and sugar in bowl until fluffy.
- Add egg and mix until well blended.
- Mix in baking powder and extract.
- Add flour by 1/4 cup at a time. This makes mixing a lot easier, and is better if working with children. If batter is slightly too thin, add flour by teaspoonfuls until desired texture is attained.
- Drop cookies onto baking sheet by tablespoonfuls. These tend to spread out a lot, so it may be best to only put 6-8 on each baking sheet.
- Bake for 14-17 minutes or until lightly golden around the edges.
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nykie JansenVanRensburg
[email protected]These cookies are amazing! I will definitely be making them again and again.
NAOMI mukundi
[email protected]I'm so glad I found this recipe. It's the best sugar cookie recipe I've ever tried.
Mama Walker
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for parties and potlucks.
ISLAM. GAME. OVER
[email protected]I love that this recipe doesn't require any chilling time. I can just mix the ingredients together and pop them in the oven.
HANAN Ali
[email protected]These cookies are so good, I could eat them every day. They're the perfect combination of sweet and buttery.
Jani g
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crispy, and they have a great flavor.
Monjurul Hoque
[email protected]I'm always looking for new and easy cookie recipes, and this one definitely didn't disappoint. The cookies were delicious and so simple to make.
Chathuka Kavishan
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea. They're also great for packing in lunches or taking on picnics.
regina booker
[email protected]I love how versatile this recipe is. I've made these cookies with different extracts, sprinkles, and even chocolate chips. They always turn out great.
Anika Miller
[email protected]I was looking for a sugar cookie recipe that was simple and delicious, and this one fit the bill perfectly. The cookies were a hit with my friends and family.
Unity Eghovo
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them to anyone who loves sugar cookies.
Daniel Elemi
[email protected]I've tried several sugar cookie recipes over the years, but this one is definitely my favorite. The cookies are always soft and chewy, and they have the perfect amount of sweetness.
Estephania Buvier
[email protected]I love that this recipe uses common ingredients that I already have on hand. It makes it so easy to whip up a batch of these cookies whenever I get a craving.
Princess Victoria
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to have on hand for a sweet treat.
James Cribbs
[email protected]I was skeptical at first because the recipe is so simple, but these cookies really are delicious. I'm so glad I tried them.
ice dragon3790
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household.
Chang Thar Mee
[email protected]These cookies are the perfect balance of chewy and crispy. I also love that they're not too sweet.
ntombi florence
[email protected]I love how simple this recipe is. I was able to make these cookies with my kids and they had a blast. The cookies were delicious too!
Joy ekpo
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.