STURDY WHIPPED CREAM FROSTING
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Provided by Jo-Lynn Jansen
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g
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Tammy Gillespie
[email protected]This frosting is amazing! It's so light and fluffy, and it holds its shape perfectly. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.
Hunain Sardar
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!
shah sab
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar or adding some tart fruit to balance out the sweetness.
Ahmed Abubakar
[email protected]I've made this frosting several times and it always turns out perfect. It's the perfect frosting for any occasion.
Christian Billions
[email protected]This frosting is so easy to make and it's always a hit with my family. I love that it's not too sweet and it goes well with any type of cake or cupcake.
Official Dragking
[email protected]I'm not a huge fan of whipped cream frosting, but this recipe is pretty good. It's not too sweet and it has a nice, fluffy texture.
Eddy Norris
[email protected]This frosting is perfect for summer parties! It's light and refreshing, and it doesn't weigh down your dessert.
Luc Marie
[email protected]Overall, I thought this frosting was pretty good. It was easy to make and it tasted great. However, I found it to be a bit too thick and heavy for my taste.
Waziristan Nature Conservation Organization WNCO
[email protected]I had some trouble getting the frosting to stiffen up. I ended up having to add more powdered sugar than the recipe called for.
Tara Acharya
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit to balance out the sweetness.
Kyeden Samwell
[email protected]I love how versatile this frosting is. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!
Flor Angel Barroso Jimenez
[email protected]This frosting is a game-changer! It's so sturdy that it can be used to decorate cakes and cupcakes without worrying about it melting or losing its shape.
Nurbaz Khan
[email protected]I've tried many whipped cream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Sur khan
[email protected]This frosting is amazing! It's so light and fluffy, and it holds its shape perfectly. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.