SUAFA'I - SAMOAN BANANAS AND COCONUT CREAM
Make and share this Suafa'i - Samoan Bananas and Coconut Cream recipe from Food.com.
Provided by Coasty
Categories Tropical Fruits
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes.
- Break the bananas up with a wooden spoon, fork or masher.
- Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa'i. If you like a little more sweetness, then add sugar to taste.
- Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa'i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.
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Terry Brown
[email protected]This is a great recipe for a special occasion. The suafai is so rich and decadent, and the bananas add a nice touch of elegance.
Soumaya Ben Masseoud
[email protected]I'm not a big fan of bananas, but this recipe changed my mind. The suafai is so creamy and flavorful, and the bananas add a nice touch of sweetness.
Motuma Alemayehu
[email protected]This recipe is a keeper! The suafai is creamy and flavorful, and the bananas add a nice touch of sweetness.
Chaudhary Umar
[email protected]Suafai is a new dish for me, but I'm glad I tried it. It's a great way to use up ripe bananas.
Hazrareza Selim
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again!
Bright Emmanuel
[email protected]I made this suafai for a potluck, and it was a huge hit! Everyone loved the creamy texture and the sweet flavor of the bananas.
M Nash
[email protected]This recipe is a great way to use up ripe bananas. The suafai is also a great make-ahead dish, which is perfect for busy families.
Daniel Romero
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The suafai is absolutely delicious, and the bananas add a perfect amount of sweetness.
Caylee Urquides
[email protected]This is one of my favorite Samoan dishes. The suafai is so creamy and flavorful, and the bananas add a nice touch of sweetness. I highly recommend it!
Kamrul hasan
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight meal.
Nanii Valentino
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The suafai is so rich and decadent, and the bananas add a nice balance of sweetness and texture.
Grace Radebe
[email protected]This recipe was a hit at my last dinner party! The suafai was creamy and flavorful, and the bananas added a nice touch of sweetness.