SUCCOTASH
This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.
Provided by mermaidmagic
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil lima beans in salted water for 5 minutes or until tender.
- Drain well.
- Melt butter in saute pan over medium low heat.
- Add onions, beans, corn and tomatoes.
- Saute, stirring often for approximately 5 minutes.
- Add salt and pepper to taste.
- Serve hot.
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Emily Greke
[email protected]This succotash is a great way to get your kids to eat their vegetables.
Shariqueali Solangi
[email protected]I'm not a vegetarian, but I love this vegetarian succotash recipe.
Bodrul Vlogs
[email protected]This succotash is a healthy and delicious side dish.
embert Albert
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Fghff Ugg gf r DVD fs
[email protected]This succotash is a great way to use up leftover vegetables.
Shahbaz Bhai
[email protected]I've never made succotash before, but this recipe was so easy to follow. It turned out great!
Konok Islam
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
James Gentry
[email protected]This is the best succotash I've ever had! The vegetables are cooked perfectly and the seasoning is spot-on.
Dj Rakib
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of bacon and cornbread crumbs really elevates the dish.
md bokol mia
[email protected]This succotash recipe is a keeper! It's so easy to make and the flavors are amazing. I love that it's a one-pot dish, so cleanup is a breeze.