SUCCOTASH
Provided by Kardea Brown
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place lima beans and 1 slice bacon in a medium saucepan; cover with water. Bring to a boil over medium-high heat, then turn the heat to medium-low and simmer until the beans are just tender, 8 to 10 minutes. Drain the beans and set aside. Discard the bacon.
- Meanwhile, add the remaining bacon to a large cast-iron skillet over medium-high heat. Cook, turning occasionally, until crispy, about 8 minutes. Remove the bacon to a plate or bowl and set aside.
- Melt the butter in the skillet with the bacon fat. Add the onion and cook until softened, 2 to 3 minutes. Add the corn and the garlic and season with salt and pepper (about 1/2 teaspoon of each). Cook until the corn is just barely cooked, 3 to 4 minutes. Stir in the okra and cook until tender, another couple of minutes. Add the tomatoes and drained beans and continue to cook until the corn is tender, 2 to 3 minutes. Add the lemon juice, then taste for seasoning.
- Chop the reserved bacon and sprinkle on top along with the chopped parsley. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #vegetables #american #southern-united-states #stove-top #dietary #low-calorie #comfort-food #inexpensive #low-in-something #taste-mood #equipment
You'll also love
Ngonidzashe choko
[email protected]Delicious!
Geneesha Dilrukshi
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and lima beans, and they don't even notice the healthy vegetables. I also like that this recipe is so easy to make. It's a great weeknight meal
Raula Geno
[email protected]I've made this succotash recipe several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of corn, lima beans, tomatoes, and bacon. I also like to add a little bit of chopped onion and garlic.
Alyas Laghmani
[email protected]This was a great way to use up some leftover corn and lima beans. I added some chopped onion and celery, and it was delicious. I served it with grilled pork chops, and it was a perfect summer meal.
SHERY FIEDS
[email protected]Easy and delicious! I used fresh corn and lima beans from my garden, and it was the best succotash I've ever had. The bacon and ham added a nice salty flavor, and the vegetables were cooked perfectly. I will definitely be making this again!
Kaimah Anthony
[email protected]This succotash recipe is a keeper! The combination of corn, lima beans, tomatoes, and bell peppers is perfect, and the addition of bacon and ham adds a delicious smoky flavor. I also liked the touch of heat from the cayenne pepper. I served this dish