EASY CHEESE DANISH (BAREFOOT CONTESSA)
Make and share this Easy Cheese Danish (Barefoot Contessa) recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time 20m
Yield 8 Danishes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
- Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
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Acidic Zone
[email protected]Overall, this cheese danish was a good recipe. The pastry was flaky and the cheese filling was creamy and tangy. I would definitely make it again.
Aktar Mandal
[email protected]This cheese danish was a bit too sweet for my taste, but it was still good. The pastry was flaky and the cheese filling was creamy. I think I would use less sugar in the filling next time.
Soyad Hosen
[email protected]I followed the recipe exactly and the cheese danish came out perfect. It was flaky, creamy, and delicious. I will definitely be making this again!
Paula Watson
[email protected]This cheese danish was easy to make and turned out great. The pastry was flaky and the cheese filling was creamy and tangy. I used blueberry jam instead of raspberry and it was a great combination.
Heather Thomas
[email protected]I made this cheese danish for a party and it was a huge hit! Everyone loved it. The pastry was flaky and the cheese filling was creamy and delicious. I will definitely be making this again.
Benard Gogo
[email protected]This cheese danish was a bit too sweet for my taste, but my kids loved it. They said it was the best cheese danish they've ever had.
Geovanni Estrada
[email protected]I'm not a huge fan of cheese danish, but this one was really good. The pastry was light and flaky, and the cheese filling was creamy and tangy. I especially liked the raspberry jam on top.
Shaju Khan
[email protected]This was the best cheese danish I've ever had! The pastry was so flaky and the cheese filling was so creamy and flavorful. I will definitely be making this again and again.
Shovo Sipul
[email protected]The cheese danish was a little dry. I think I should have added more butter to the pastry dough. But the flavor was good and the raspberry jam was a nice touch.
Tanue Aforgang
[email protected]This cheese danish was a bit too sweet for my taste. I think I'll use less sugar in the cream cheese filling next time. Otherwise, it was a good recipe and the pastry was very flaky.
May Rabbi Hossain
[email protected]I followed the recipe exactly and the cheese danish came out perfect. The pastry was flaky and the cheese filling was creamy and tangy. I served it with fresh berries and it was a delicious breakfast treat.
jalal Muhammad
[email protected]This was my first time making cheese danish and it turned out amazing! The pastry was light and fluffy, and the cheese filling was creamy and flavorful. I used blueberry jam instead of raspberry and it was a great combination. Will definitely make th
Dan Bohara
[email protected]I've made this cheese danish several times and it always turns out great. The recipe is easy to follow and the results are always delicious. I love the combination of the flaky pastry, creamy cheese filling, and sweet raspberry jam.
Faizy Abbasi
[email protected]This cheese danish was a hit at my brunch party! It was so easy to make and turned out perfectly golden and flaky. The cream cheese filling was smooth and tangy, and the raspberry jam added a delicious sweetness. I will definitely be making this agai