SUCCOTASH AND GOAT CHEESE QUICHE
Categories Bean Egg Tomato Bake Vegetarian Goat Cheese Corn Summer Healthy Bon Appétit
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. Line 9-inch-diameter glass pie dish with crust as directed on package for a 1-crust filled pie. Bake until set, about 9 minutes. Cool. Reduce oven temperature to 400°F.
- Whisk eggs, milk, salt, and pepper in large bowl. Stir in all remaining ingredients. Pour into cooled crust. Bake until golden, puffed and set in center, about 35 minutes. Cool slightly. Serve warm.
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Marius Crisan
[email protected]This quiche was delicious! The succotash and goat cheese were a perfect combination. The quiche was also very easy to make. I will definitely be making this again.
Prossie Bae
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved the unique flavor combination. The quiche was also very easy to make.
Sarah van Deventer
[email protected]This quiche was a great way to use up some leftover succotash. The goat cheese added a nice tang and creaminess. The quiche was also very easy to make.
Rakib Shahid
[email protected]I loved this quiche! The succotash and goat cheese were a unique and delicious combination. The quiche was also very easy to make. I will definitely be making this again.
BADSHAH
[email protected]This quiche was easy to make and turned out great! The succotash and goat cheese were a nice twist on the classic quiche. I will definitely be making this again.
Hannah Newey
[email protected]I was a little skeptical about this quiche at first, but I was pleasantly surprised! The succotash and goat cheese were a great combination, and the quiche was very flavorful. I would definitely recommend this recipe.
Garrett R
[email protected]This quiche was absolutely delicious! The succotash and goat cheese were a perfect pairing, and the crust was flaky and flavorful. I will definitely be making this again!
Tala Agha
[email protected]I made this quiche for dinner last night and it was a big hit with my family. The succotash and goat cheese were a perfect combination, and the quiche was cooked to perfection. I will definitely be making this again!
Nora Jackson
[email protected]This quiche was a hit at my brunch party! Everyone loved the unique flavor combination and the creamy texture. It was also very easy to make, which is always a bonus.
Zachary Long
[email protected]I'm not usually a fan of quiche, but this one was amazing! The succotash and goat cheese were a great combination, and the crust was flaky and delicious. I will definitely be making this again.
Jimmy Merchak
[email protected]This succotash and goat cheese quiche was a delightful surprise! The combination of flavors and textures was perfect. The succotash added a nice sweetness and crunch, while the goat cheese provided a tangy and creamy balance. The quiche was also very