SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS
The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman, author of excellent cookbook, "The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm". Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing.
Provided by blucoat
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper.
- Stir in basil and serve.
Nutrition Facts : Calories 186.9, Fat 5.6, SaturatedFat 0.8, Sodium 11.9, Carbohydrate 31.1, Fiber 5.7, Sugar 4.9, Protein 6.7
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Nah Dude
[email protected]I've made this succotash several times and it's always a hit with my family and friends.
Daniel Grant
[email protected]This succotash is a great side dish for any summer cookout.
Mubeen Billoo
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this succotash.
MD Salamot
[email protected]This succotash is a great way to use up leftover vegetables.
Deividas Daniel
[email protected]I love that this recipe is so quick and easy to make.
Sly14kt Copyrighted and Trademark
[email protected]This succotash is a great way to get your daily dose of vegetables.
Surafel Ayele
[email protected]I love the addition of bacon to this recipe. It really takes the flavor up a notch.
Lisa Shaw
[email protected]This succotash is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Neko Walker
[email protected]I've never made succotash before, but this recipe made it so easy. I'll definitely be making it again.
Annette Victoria
[email protected]This succotash is a great way to use up leftover corn and tomatoes. It's also a great dish to bring to potlucks.
jalsai cricket
[email protected]I'm not a big fan of lima beans, but I love this recipe. The corn and tomatoes really balance out the flavor of the lima beans.
maamah stella
[email protected]This is the best succotash recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Priyanka Kc
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your taste.
Joiya Moat
[email protected]This succotash is a great make-ahead dish. You can make it the day before and then reheat it when you're ready to serve.
Samad Rehman
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for grilled chicken or fish.
Najara Khatun
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and lima beans.
Mujahid Shah
[email protected]I love the combination of corn, lima beans, tomatoes, and onions in this dish. It's so flavorful and satisfying.
Yaqoob Bugti009
[email protected]This succotash recipe is a great way to use up fresh summer produce. It's easy to make and always a hit with my family.