SUCCOTASH SALAD
You'll have the chance to use several fresh vegetables in this recipe, which is a "spiced-up" version of regular succotash. -Bonnie Baumgardner, Sylva, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine corn, beans, cheese, radishes, tomatoes, celery and onion. Mix remaining ingredients in a small bowl; pour over vegetables and toss to coat. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 175mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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Mafia Islam
[email protected]This salad is so easy to make and it's always a hit.
Kayleigh Williams
[email protected]I've never had succotash before, but this salad has made me a fan.
Idh Kxjjd
[email protected]This salad is a great way to use up fresh summer vegetables.
Maggie King
[email protected]I love the combination of sweet corn and tangy dressing in this salad.
MD Mahfuzur Rahman Fahim
[email protected]This succotash salad is a perfect summer side dish.
Farxaan Aadan
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Chucky
[email protected]This salad is a great way to get your kids to eat their vegetables.
Michael Lengyel
[email protected]I added some chopped bacon to this salad and it was amazing! It gave it a smoky flavor that really took it to the next level.
Audrina Spudis
[email protected]This succotash salad is a great way to use up leftover corn and lima beans.
YaQoob Abbasi
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this salad. The dressing is so good that it makes the lima beans taste delicious.
Jaco Moorcroft
[email protected]I made this salad for a barbecue and it was a big hit. Everyone loved the unique flavor combination.
funny Mysterious KSA
[email protected]This salad is perfect for a potluck or picnic. It's easy to make ahead of time and travels well.
Vikaram Vikara
[email protected]I love succotash, and this salad is a great way to enjoy it. The addition of red onion and bell pepper gives it a nice crunch and flavor.
Abu Hudheifa
[email protected]I've never made succotash before, but this recipe was so easy to follow. It turned out great - the salad was light and refreshing, and the corn and lima beans were perfectly cooked.
Robert da Otix
[email protected]This succotash salad was a hit at my summer cookout! The fresh veggies were crisp and flavorful, and the dressing was a perfect balance of sweet and tangy.