Bacon is the key ingredient in this savory combination of lima beans, corn, and tomatoes. I used a crockpot but it could easily be adapted to the stovetop.
Provided by Marla Swoffer
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil lima beans for ten minutes.
- Drain, rinse and drain again.
- Layer bacon on bottom of crockpot.
- Pour beans on top.
- Pour tomatoes (with juice) and corn (with juice) on top.
- Break up tomatoes if they're whole.
- Add broth and water.
- Cook on high for 3-4 hours (or low for 6-8 hours).
- Stir and serve.
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Op Shahmeer Yt
[email protected]Overall, this was a good soup. It was easy to make and it tasted pretty good. I would definitely make it again, but I might add some more vegetables to it next time.
CR1VEN
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. I also found the lima beans to be a bit too mushy.
Kagiso Sekwati
[email protected]I'm not usually a fan of succotash, but this soup was really good! The flavors were well-balanced and the soup was very filling. I especially liked the addition of the bacon, which gave the soup a nice smoky flavor.
Emily Rivas
[email protected]This soup was a delicious and easy way to use up some fresh vegetables from my garden. I followed the recipe exactly and it turned out perfectly. The soup was flavorful and hearty, and the corn and lima beans added a nice sweetness and texture. My fa