DEB'S MOOSE CHILI
My version of a chili recipe that I got partly off the internet and combined it with my recipe. The longer this simmers the better it taste.
Provided by deb baldwin
Categories Wild Game
Time 3h20m
Number Of Ingredients 14
Steps:
- 1. Cube meat into 1" cubes. Add garlic, green peppers and onions to bottom of pot and add a small amount of olive oil. Stir and cook until onions are almost transparent. Remove vegetables and add cubed meat. Brown meat in pot. Add oil if needed.
- 2. Return vegetables to pot. Add tomatoes and tomato sauce, coffee and all the spices. Bring to a boil and turn down to a simmer. Cover. Simmer for 2 1/2 hours or longer until meat is tender. Remove bay leaf and add kidney beans. Stir pot. Cover and simmer for 30 minutes. Serve with sour cream and grated cheddar cheese. If you want to change this up just a little for the next night, add more tomato sauce and a cup of elbow macaroni. Add water if necessary. Bring to a simmer and cook until macaroni is done.
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Robert Kiser
[email protected]This chili looks way too spicy for me. I'll have to pass.
Nuchet
[email protected]I'm not a fan of chili, but this recipe sounds interesting. I might give it a try.
Crystal Traylor
[email protected]This chili looks delicious, but I'm not sure where I can find moose meat. Are there any other meats I can use?
Fixed Multi
[email protected]I'm allergic to moose meat, but this chili looks so good. Is there a substitute meat I can use?
Saqlain Sabir
[email protected]Yum! Can't wait to try this. Thanks for sharing the recipe!
Layla Johnston
[email protected]Will definitely make this chili! Moose meat is very special and good for you too!
crxash
[email protected]This chili was delicious! The moose meat was tender and the sauce was flavorful. I served it with cornbread and it was a perfect meal.
Rugene Sanetha
[email protected]I'm not a huge fan of moose meat, but this chili was actually really good. The sauce was flavorful and the meat was tender. I would definitely make this again.
Megan Le Roux
[email protected]This chili was easy to make and turned out great! The moose meat was tender and the sauce was flavorful. I served it with sour cream and shredded cheese and it was a hit with my family.
Selvarajan G
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. The moose meat was so tender and the sauce was flavorful and not too spicy. I will definitely be making this again.
Tammie Young
[email protected]This moose chili is a delicious and hearty dish that is perfect for a cold winter day. The meat is tender and flavorful, and the sauce is rich and complex. I will definitely be making this again!