CLOUD BISCUITS GLUTEN FREE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cloud Biscuits Gluten Free image

Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!

Provided by magillrn

Categories     Breads

Time 22m

Yield 12 Biscuits, 6 serving(s)

Number Of Ingredients 10

1 1/4 cups gluten-free flour (I use Domata's all purpose blend with xanthan gum)
1/2 cup cornstarch
1 teaspoon xanthan gum (omit if already in your flour blend)
1 teaspoon cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter, softened (NOT margarine)
1 large egg
3/4 cup milk

Steps:

  • Combine dry ingredients and set aside.
  • Mix together butter, egg and milk.
  • Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
  • Drop by large spoonfuls onto sprayed cookie sheet.
  • Bake at 400 degrees for 12 minutes or until golden brown.

Edrine Jimso
[email protected]

These cloud biscuits were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


James Duncan
[email protected]

I've never had cloud biscuits before, but I'm glad I tried this recipe. They were so good!


Cynthia JOHNSON
[email protected]

These cloud biscuits are the perfect comfort food. They're warm, fluffy, and delicious.


Ndumiso Majola
[email protected]

I'm not a big fan of gluten-free baking, but these cloud biscuits were surprisingly good. I'll definitely be making them again.


Hellen Roberts
[email protected]

These biscuits were a breeze to make and they turned out perfectly! Thanks for the recipe.


Ginger Ginger
[email protected]

These cloud biscuits were a bit too bland for my taste. I think I'll add some more herbs and spices next time.


Nathaniel M.
[email protected]

I love the texture of these biscuits. They're so light and airy.


Gamer noxWG
[email protected]

These cloud biscuits are the perfect side dish for any meal. They're light and fluffy, and they have a delicious flavor.


Eren Jaeger
[email protected]

I tried this recipe and the biscuits were a bit dry. I think I'll add some more butter next time.


Amr Elnozahy
[email protected]

Delicious! My whole family loved these cloud biscuits.


BeeAnne Penrose
[email protected]

These biscuits were easy to make and tasted great. I'll definitely be making them again.


Ganesh Thapa
[email protected]

I followed the recipe exactly and my biscuits turned out perfectly! They were golden brown and cooked through.


Ayaan Asim
[email protected]

These cloud biscuits were a bit too dense for my taste, but the flavor was good.


spidermark790 0
[email protected]

I love that these biscuits are gluten-free. They're a delicious and easy way to enjoy a classic comfort food.


Sinthiya Afrin
[email protected]

These cloud biscuits were a hit with my family! They were so light and fluffy, and the garlic and herb flavor was perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #rolls-biscuits     #dietary     #gluten-free     #free-of-something     #from-scratch