SUCCULENT BABY SCALLOP STIR-FRY
I purchased baby scallops without a recipe in mind so with some vegetables I had in my refrigerator I came up with this gloriously rich dish! The best part about this recipe is you can use any of your favorite vegetables and it will surely be a hit.
Provided by SOMERTIME247
Categories One Dish Meal
Time 25m
Yield 2 , 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Fry the 2 pieces of bacon until brown, remove from grease and set aside. Drain excess grease but DO NOT wipe the pan clean.
- Throw diced vegetables in to the same pan and heat 4 minutes on medium to high heat until vegetables soften slightly.
- While vegetables cook, crumble bacon.
- Stir in baby scallops and crumbed bacon to the pan of your cooking vegetables.
- Continue to cook together for an additional 4 minutes.
- Use to top linguini, rice or nothing at all and enjoy!
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Beautiful Lier
[email protected]This recipe was a disaster. The scallops were overcooked and the sauce was too salty. I wouldn't recommend this recipe to anyone.
Collins Okello
[email protected]I thought this recipe was just okay. The scallops were a little bland and the sauce was a bit too sweet. I wouldn't make this dish again.
Olivia Duran
[email protected]This is one of my favorite recipes for baby scallops. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Ricardo Trabue
[email protected]This dish was a bit too rich for my taste. The scallops were cooked well, but the sauce was a bit too heavy. I think I'll try a different recipe next time.
Atikul Islam
[email protected]I followed the recipe exactly and the scallops turned out perfect. The sauce was also delicious. I served it over rice and it was a hit with my family.
ARIFUL ISALAM
[email protected]This recipe was a great way to try something new. I'd never had baby scallops before and I really enjoyed them. The sauce was also very good.
Madu Ambimbola
[email protected]I'm not a huge fan of scallops, but I thought this recipe was pretty good. The scallops were cooked well and the sauce was flavorful.
April Worman
[email protected]This is my go-to recipe for baby scallops. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Nurudeen bello
[email protected]I thought this recipe was just okay. The scallops were a little overcooked and the sauce was a bit bland. I wouldn't make this dish again.
AD Connections
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best scallop dish he's ever had.
Dan Adamson
[email protected]I'm a big fan of scallops and this recipe did not disappoint. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Md Shortp
[email protected]This recipe is a great way to use up leftover scallops. I had some leftover from a seafood boil and they worked perfectly in this dish.
Umair amjad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Tito Torres
[email protected]This dish was easy to make and turned out great. I used frozen scallops and they worked perfectly. The sauce was a little spicy for my taste, but I still enjoyed it.
Ryleigh Ramey
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. The scallops were so tender and the sauce was flavorful without being too heavy.
Sandhya Thapa
[email protected]This baby scallop stir-fry was a hit with my family! The scallops were cooked perfectly and the sauce was delicious.