This recipe for caramelized pineapple is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 1
Steps:
- Cut pineapple in half crosswise. Reserve half for another use. Peel remaining half. Stand pineapple upright on work surface. Slice pineapple lengthwise into 1/2-inch-thick slices working around the core of the pineapple; discard core. In a large saute pan set over medium-high heat, cook pineapple until caramelized, about 2 minutes per side. Transfer to a work surface; cut into 1/4-inch pieces.
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Merhaba Xd
[email protected]I've tried many caramelized pineapple recipes, but this one is by far the best. The combination of flavors is perfect, and the pineapple is cooked to perfection. I highly recommend this recipe!
Frank Gwaro
[email protected]This recipe is a great way to impress your friends and family. The caramelized pineapple is sure to be a hit at any party or gathering.
Yaakovah Hansen
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this recipe. The caramelized sugar coating really elevates the flavor of the pineapple. I'll definitely be making it again!
Ashleigh Sims
[email protected]This was a fun recipe to make! I got my kids involved in the process, and we all enjoyed eating the caramelized pineapple. It's a great way to spend time together as a family.
MD Gaffar Khan
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Malik Muhammad usman 4533
[email protected]I love this recipe! It's so easy to make, and the caramelized pineapple is always a hit. I've made it for parties, potlucks, and even just as a snack for myself. It's always a crowd-pleaser.
Chantal Wilson
[email protected]Not worth the effort.
Adnan Hamza
[email protected]This recipe is a great way to use up leftover pineapple. I had some extra pineapple that I didn't know what to do with, so I tried this recipe. It turned out great! The caramelized pineapple was a delicious and easy snack.
Zainab Shehzad
[email protected]Absolutely delicious! I made this for a potluck, and it was gone in minutes. Everyone loved the combination of sweet and tangy flavors. Will definitely be making it again.
Shahid Sony
[email protected]This recipe was a disaster! The caramelized sugar coating was burnt, and the pineapple was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
SK EIKRAM
[email protected]Meh, I've had better.
Kings TV
[email protected]OMG, this is the best caramelized pineapple I've ever had! The recipe is simple to follow, and the results are out of this world. The pineapple is perfectly caramelized, with a slightly smoky flavor that complements the sweetness of the fruit. I can'
Md Tofail Ahmad
[email protected]Not bad, but not amazing either. The caramelized sugar coating was a bit too hard for my liking, and the pineapple itself was not as juicy as I expected. Overall, it was an okay dish, but I wouldn't go out of my way to make it again.
Airron McKoy, Jr.
[email protected]This recipe is a keeper! The caramelized pineapple is a versatile dish that can be enjoyed on its own, as a topping for desserts, or even as a savory side dish. I'll be making this again and again.
Eira Thomas
[email protected]So easy to make and incredibly delicious! I used fresh pineapple, and the caramelized sugar coating was perfect. Served it with grilled chicken, and it was a perfect summer meal.
Brittany Hall
[email protected]I tried this recipe for a luau-themed party, and it was a huge success! The caramelized pineapple added a tropical touch to the menu, and everyone loved it. Will definitely make it again.
Dennis Mulvaney
[email protected]This caramelized pineapple recipe is a true game-changer! The combination of sweet, tangy, and slightly smoky flavors is absolutely divine. I served it over vanilla ice cream, and it was a hit with my family. Highly recommend!