SPINACH TOMATO AND FETA QUICHE
Spinach adds color and texture to this anytime meal. This quiche also makes a great appetizer - just slice in small wedges and top with tomato.
Provided by Chef mariajane
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F
- Place pie shell on parchment paper-lined baking sheet.
- Heat 1/2 teaspoons oil in a small skillet on medium-high heat. Add shallot and cook until translucent. Cool and distribute evenly over pie shell.
- In a bowl, whisk together eggs, milk and half the salt and pepper until combined. Stir in the cheddar cheese, spinach, and basil, and pour into the pie shell.
- Bake for 10 minutes. Meanwhile, in a small bowl, toss tomatoes with remaining oil, salt and pepper.
- Remove quiche from oven and reduce heat to 375°F Place tomatoes on baking tray with quiche and return to oven. Bake for 30 minutes until quiche is golden brown and firm to the touch.
- Let rest 5 minutes before cutting into 8 slices and top each with a few roasted tomatoes and crumbled feta.
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Priscilla Hill
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Muzammil Bhatti
[email protected]This is a great recipe for a vegetarian quiche. It's packed with vegetables and it's so flavorful.
Charlotte Williams
[email protected]This quiche is so easy to make and it's always delicious. I love that I can use fresh ingredients from my garden.
Ssggf Ssggffdf
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have in your back pocket.
Suren Baral
[email protected]This quiche is perfect for a light lunch or dinner. It's also great for meal prep.
Happy Mehar
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Fathima Riha
[email protected]This quiche is a great way to start your day. It's packed with protein and vegetables, and it's so delicious.
Jn Nasina
[email protected]I love this quiche! It's so flavorful and satisfying. I always make it when I have guests over.
Sandaruwan Peiris
[email protected]This quiche is so easy to make and always turns out perfectly. It's my go-to recipe for a quick and easy meal.
Jennifer Burton
[email protected]I made this quiche for my family and they loved it! It's a great way to get them to eat their vegetables.
Dx Fihem
[email protected]This is a great recipe for using up leftover spinach and tomatoes.
emanuel rojero
[email protected]This quiche is perfect for a brunch or lunch party. It's easy to make ahead of time and always a hit with guests.
Farooq Chandio
[email protected]I love the combination of spinach, tomatoes, and feta cheese in this quiche. It's so flavorful and satisfying.
Kallie Du Toit
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it on Sundays and then have leftovers for lunch throughout the week.
Chinku Shaha
[email protected]This quiche is so delicious and easy to make. I love that I can use fresh spinach and tomatoes from my garden.
Ashar Javeed
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for any occasion, from brunch to dinner.
Andrianna Santee
[email protected]This is my new favorite quiche recipe. It's so easy to make and always turns out perfectly. The crust is always flaky and the filling is always creamy and flavorful.
S Jackson
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the quiche was so easy to make.
June Blocker
[email protected]This quiche was a hit with my family! The combination of spinach, tomatoes, and feta cheese was delicious, and the crust was flaky and golden brown. I will definitely be making this again.