SUGAR-BAKED HAM
This Easter favorite uses a fully cooked cured ham, which only needs to be warmed through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line a large roasting pan with foil; fit roasting rack inside. Place ham, flat side down, on a large piece of parchment or waxed paper. With a sharp paring knife, lightly score layer of fat on top of ham in a diamond pattern (do not cut into meat). Combine sugars.
- Evenly brush top of ham with mustard. Press sugars onto mustard to coat evenly.
- Place on roasting rack, coated side up. Roast until warm throughout, about 1 hour. Raise heat to 450 degrees; roast until crust is crunchy, about 15 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shadowsgot me1
[email protected]Overall, I thought this was a good recipe. The ham was moist and flavorful, but the glaze was a little too sweet for my taste.
Shani Gamer
[email protected]This recipe was a little too time-consuming for me. I think there are easier ways to make a sugar-baked ham.
Ranjan Candra
[email protected]This ham was a little too salty for my taste, but I think that's because I used a store-bought ham. Next time, I'll try making it with a homemade ham.
sharon nashale
[email protected]I'm so glad I found this recipe. It's the perfect way to make a sugar-baked ham.
Mohammed Talib
[email protected]This ham was the star of our Christmas dinner.
Cynthia Kevin
[email protected]I highly recommend this recipe to anyone who loves ham.
Samuel Gyimah
[email protected]This recipe is a keeper!
Thato Thato
[email protected]I would definitely make this ham again for a special occasion.
Ninam Channel
[email protected]Overall, I thought this was a good recipe. The ham was moist and flavorful, and the glaze was nice and sweet.
Syed JARRAR Gamming
[email protected]This ham was a little dry for my taste, but the flavor was good.
Agbaje abdulahi
[email protected]I found this recipe to be a little too complicated. I think there are easier ways to make a sugar-baked ham.
Md jibon Dk
[email protected]The glaze on this ham was a little too thick for my liking, but the ham itself was very tasty.
Mya Osb
[email protected]This ham was a little too sweet for my taste, but my family loved it.
Meaghen Abrahams
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The sugar glaze was so good, and the ham was cooked perfectly.
Hamzah Bouwens
[email protected]I followed the recipe exactly, and my ham turned out perfectly. It was golden brown and so flavorful.
Muwonge Julius
[email protected]This is the best sugar-baked ham recipe I've ever tried. The glaze is amazing, and the ham is so moist and tender.
Lauretta Major
[email protected]I've made this ham twice now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.
Khan Zeb
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly sweet and sticky, and the ham was cooked to perfection. Even my picky kids loved it.