SUGAR COOKIES WITH MIX-INS
These cookies are also delicious without mix-ins: After chilling and slicing the cookies, brush the tops with a lightly beaten egg white, and sprinkle with sanding sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Sift flour, baking powder, and salt into a medium bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Add eggs, 1 at a time, mixing well. Mix in vanilla.
- Reduce speed to low. Add flour mixture in 3 batches, mixing after each addition. Add mix-ins, and beat on low speed until incorporated, 1 to 2 minutes.
- Divide dough in half; roll each into a 1 1/2- to 2-inch-diameter log. Wrap in plastic. Place in freezer until firm, about 30 minutes. (Dough can be stored in freezer up to 3 months; let soften at room temperature 10 to 15 minutes before slicing.) Cut logs into 1/4-inch-thick rounds, transferring rounds to baking sheets lined with parchment paper. Bake until edges begin to turn golden, 15 to 20 minutes.
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Renee Burke
[email protected]I love that this recipe is so versatile. I can add any mix-ins I want to create a unique cookie.
Jordan Saayman
[email protected]These cookies are a great way to use up leftover candy. I used a variety of candies and they all tasted great.
anastasia sharoiani
[email protected]I'm so glad I found this recipe! These cookies are so easy to make and they taste amazing.
Touqeer Noobking
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Dipto Rudro
[email protected]These cookies are the perfect treat for any occasion. They're soft, chewy, and full of flavor.
fleming ngambi
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious.
Kennedy Kahoro
[email protected]These cookies are amazing! I love the chewy texture and the sweet flavor.
Michael Richards
[email protected]I followed the recipe exactly, but the cookies didn't turn out. I'm not sure what went wrong.
Nic Irfan
[email protected]The cookies were a bit dry, but they were still edible.
eve
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked and others were undercooked.
Al Helal
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Joseph Wiesinger III
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to make them again.
HA Tanvir
[email protected]My kids loved these cookies! They were so easy to decorate and they tasted delicious.
mohamad chahmi
[email protected]These cookies are so good! I've made them several times and they always turn out perfect.
Shohid Rana
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Asmatullah Ehsass
[email protected]These cookies were a breeze to make and tasted amazing! I used a cookie mix and added some sprinkles, which made them extra festive.
Kirito Yuzaki
[email protected]I've tried many sugar cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy, with the perfect amount of sweetness. I love that I can add any mix-ins I want to customize them.
Aarati Bishokarma
[email protected]These sugar cookies were a hit with my family! They were so easy to make and turned out perfectly. I added some chocolate chips and nuts, which made them even more delicious.