SUGAR CREAM PIE
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. -Laura Kipper, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.
Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 275mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Seiym Fokir
[email protected]I've been making this pie for years and it's always a hit. It's a great dessert for any occasion.
Br Ro
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
Umar Farooq7935
[email protected]I made this pie for my family and they loved it! It's a great dessert for a special occasion.
touqeer ahmed
[email protected]This pie is delicious! The filling is creamy and sweet, and the crust is flaky and buttery. I highly recommend this pie.
Ahsan Changar
[email protected]I've been making this pie for years and it's always a hit. It's a great dessert for any occasion.
viqiiezz
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
jamir Mansur
[email protected]I made this pie for my family and they loved it! It's a great dessert for a special occasion.
Lebogang Makua
[email protected]This pie is delicious! The filling is creamy and sweet, and the crust is flaky and buttery. I highly recommend this pie.
Sana Mohmmad
[email protected]I've been making this pie for years and it's always a hit. It's a great dessert for any occasion.
Zawar Zohaib Hassan Zawar Zohaib Hassan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.
The Awakened One
[email protected]I made this pie for my family and they loved it! It's a great dessert for a special occasion.
Shannon Martin
[email protected]This pie is so delicious! The filling is creamy and sweet, and the crust is flaky and buttery. I highly recommend this pie.
Hoor Ali
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
Nomvelo Princess
[email protected]This pie was easy to make and turned out great! I used a store-bought crust and the filling was so creamy and rich. I will definitely be making this pie again.
Mustak Ahmed
[email protected]The crust was a little dry, but the filling was delicious. I would recommend using a different crust recipe.
boss jonas
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think it would be perfect for someone with a sweet tooth.
ChesPinwheel
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and I got so many compliments. I would highly recommend this pie to anyone looking for a delicious and easy-to-make dessert.
robin bearman
[email protected]This pie was so creamy and decadent! The sugar cream filling was perfectly sweet and the crust was flaky and buttery. I will definitely be making this pie again.