SUPER EASY PUFF PASTRY APPLE STRUDEL
Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. This makes two strudels, you can cut the recipe in half and use just one puff pastry sheet and one can pie filling. This takes much less time to make than your traditional strudel version, but I think it is just as good! Prep time includes 40 minutes pastry thawing time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h45m
Yield 2 strudels
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees.
- Lightly grease a large baking sheet, or line with parchment paper.
- Thaw the puff pastry sheet for 40 minutes at room temperature.
- In a small bowl, mix the egg and water.
- After 40 minutes, unfold the pastry sheet onto a lightly floured surface, with the short side facing you.
- Spoon the apple mixture on the bottom half of the pastry to within 1-inch of the edges, then sprinkle with raisins (if using).
- Starting at the short side, roll up like a jelly roll.
- Place seam-side down on the baking sheet, then tuck ends under to seal.
- Brush with the egg mixture.
- Cut several 2-inch slits (2-inches apart) on top.
- Repeat with the next puff pastry (if you are making two strudels).
- Bake about 35 minutes or until golden brown.
- Cool on baking sheet on a wire rack for about 30 minutes.
- Slice and serve warm.
- Sprinkle with confectioners sugar if desired.
Nutrition Facts : Calories 1989.3, Fat 96.6, SaturatedFat 24.5, Cholesterol 93, Sodium 929.4, Carbohydrate 267.6, Fiber 9.7, Sugar 84.7, Protein 21.7
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Evangel Francis
[email protected]This strudel was a disappointment. The pastry was tough and the apples were bland. I would not recommend this recipe.
Rustam Rana
[email protected]This was the best apple strudel I've ever had! The pastry was flaky and the apples were perfectly spiced. I will definitely be making this again and again.
Ja Sanfie
[email protected]The strudel was easy to make and turned out beautifully. The only problem was that the apples were a bit too tart for my liking.
Ashar Siddiqui
[email protected]This strudel was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Alicia Providence
[email protected]This strudel was easy to make and turned out great! The strudel was delicious and my family loved it. I will definitely be making this again.
Donnie Tucker
[email protected]This strudel was delicious! I made it for my family and they all loved it. The pastry was flaky and the apples were tender and flavorful. I will definitely be making this again.
Rakiba Akhi
[email protected]This strudel was a disappointment. The pastry was tough and the apples were bland. I would not recommend this recipe.
Charity Muvengwa
[email protected]This was the best apple strudel I've ever had! The pastry was flaky and the apples were perfectly spiced. I will definitely be making this again and again.
WARNING BIOHAZARD
[email protected]The strudel was easy to make and turned out beautifully. The only problem was that the apples were a bit too tart for my liking.
Rylee Chase
[email protected]This strudel was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Choudhry Mubasher
[email protected]I've never made strudel before, but this recipe was easy to follow and turned out great! The strudel was delicious and my family loved it.
Hammond Ofori
[email protected]This apple strudel was a hit at my dinner party! The puff pastry was perfectly flaky and the apples were tender and flavorful. I will definitely be making this again.