SUGAR CREAM PIE
This recipe is from the old Durbin Hotel in Rushville, In., which is no longer in business. My Son's favorite pie.
Provided by Connie K. Young
Categories Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Prepare one baked pie shell. If making homeade,use lard. heat oven to 400 degrees.
- 2. Heat together on top of a double boiler, untill very hot & butter is melted: butter, sugar, and cream. add together in bowl 1/4 cup cornstarch and 1/4 cup milk, untill blended. Then add to hot mixture, in double boiler,and Continue cooking until thick.
- 3. Pour into baked pie shell & sprinkle nutmeg and bake in oven for about 5 minutes to set. Let pie cool a bit before putting it in the refrigerator. Should stay overnight in the refrigerator.
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Kara-Lynn Pearsall
[email protected]I've never had sugar cream pie before, but I'm glad I tried this recipe. It's now one of my favorite desserts.
rusted vision
[email protected]This pie is the perfect comfort food. It's warm, creamy, and sweet.
Rezzy Wanyoni
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
its angelix
[email protected]This pie is so good, I could eat it every day.
Casey F
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Alarape S Aderemi Musak
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Subhan Mureed
[email protected]I'm allergic to eggs, so I substituted the eggs in this recipe with flax eggs. The pie turned out great!
Adrian Williams
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Cartia Macuacua
[email protected]I'm not sure what I did wrong, but my pie turned out too runny. I think I might have added too much milk.
Linda Welch
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Bilal Pardasi
[email protected]I've never made sugar cream pie before, but this recipe made it easy. The pie turned out great and my family loved it.
Vicky Marwat
[email protected]This pie is so good! It's the perfect dessert for any occasion.
jewel uddin
[email protected]I'm not a big fan of sugar cream pie, but I tried this recipe and was pleasantly surprised. The filling is not too sweet and the crust is very flaky. I would definitely make this again.
Magdelena Olkers
[email protected]This pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Antwi Comfort
[email protected]The only thing I would change about this recipe is to add a little more vanilla extract to the filling. Other than that, it's perfect!
Rakiya Hussaini
[email protected]This pie is so easy to make, even for a beginner baker. I was able to make it in under an hour.
Riddha Cage
[email protected]I followed the recipe exactly and the pie turned out perfect. The filling was smooth and creamy, and the crust was flaky and golden brown. My family loved it!
Carlton Smith
[email protected]This pie is a must-try for any sugar cream pie lover. It's the perfect dessert for any occasion.
santosh25 bishwokarma
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and the result is always delicious.
Tony Smith
[email protected]This sugar cream pie is a Southern classic! The filling is creamy, smooth, and has a perfect balance of sweetness. The crust is flaky and buttery. I highly recommend this recipe.