SUGAR CREAM PIE WITH RASPBERRY WHIPPED CREAM
Featuring rich custard filling, this sweet Indiana staple is known as Hoosier pie. Each slice isserved with fresh raspberries and raspberry-flavored whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Roll out dough to an 11-inch circle (1/8 inch thick). Fit into a 9-inch pie plate; crimp edges. Refrigerate. Preheat oven to 425 degrees. Sift sugar, flour, and salt together into a stainless-steel bowl; set aside.
- Heat cream in a small saucepan over medium-high heat until hot but not boiling. Whisk into sugar mixture; whisk until sugar is dissolved. Stir in vanilla. Set in an ice-water bath; let cool completely.
- Pour filling into pie shell. Dot with butter; sprinkle with nutmeg. Bake 15 minutes. Reduce temperature to 350 degrees. Cover edges of crust with a foil band. Bake until a thin knife inserted in center comes out clean, 50 to 55 minutes more. Let cool on a wire rack. Serve warm with berries and raspberry whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adam Lamhajar
[email protected]This pie was a big hit at my party! Everyone loved the creamy filling and the flaky crust. The raspberry whipped cream was a nice touch. I would definitely make this pie again for a party or any other occasion.
Islem Nadji
[email protected]I made this pie for my family and they loved it! The filling was creamy and smooth, and the crust was flaky and golden brown. The raspberry whipped cream was the perfect finishing touch. I would definitely make this pie again.
Rocky Ryms ug
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. The raspberry whipped cream was the perfect finishing touch. I would definitely make this pie again.
Mohammed Arkobi
[email protected]This pie was a bit too sweet for my taste, but the filling was creamy and the crust was flaky. The raspberry whipped cream was a nice touch, but it didn't really make up for the sweetness of the filling. I would probably not make this pie again.
Younas Prince
[email protected]I'm not usually a fan of sugar cream pie, but this recipe changed my mind. The filling was creamy and not too sweet, and the raspberry whipped cream was the perfect topping. The crust was also flaky and delicious. I would definitely make this pie aga
Angelina Souffrant
[email protected]This pie is a classic for a reason. The creamy filling and flaky crust are always a hit. The raspberry whipped cream adds a nice touch of tartness. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Imamdino Arslan
[email protected]This pie was a bit of a challenge to make, but it was worth it in the end. The filling was creamy and flavorful, and the crust was flaky and golden brown. The raspberry whipped cream was the perfect finishing touch. I would definitely make this pie a
Bella Snow
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the creamy filling and the flaky crust. The raspberry whipped cream was a nice touch. I would definitely make this pie again for a bake sale or any other occasion.
Domen Brown
[email protected]This pie was a big hit at my daughter's birthday party. The kids loved the creamy filling and the raspberry whipped cream. The crust was also very good. I would definitely make this pie again for a special occasion.
Alok Kumar
[email protected]I made this pie for my husband's birthday and he loved it! The filling was creamy and smooth, and the crust was flaky and golden brown. The raspberry whipped cream was the perfect finishing touch. I would definitely make this pie again.
Piyara Piyara
[email protected]This pie was terrible! The filling was runny and flavorless, and the crust was tough and chewy. The raspberry whipped cream was the only thing that was edible. I would not recommend this pie to anyone.
Chukwuma Nwankwo
[email protected]This pie was okay. The filling was creamy and flavorful, but the crust was a bit dry. The raspberry whipped cream was a nice touch, but it didn't really make up for the dry crust. I would probably not make this pie again.
Sophia Flores
[email protected]This pie was a bit of a disappointment. The filling was too sweet for my taste, and the crust was a little soggy. The raspberry whipped cream was the only saving grace. I would not make this pie again.
Brian Bell
[email protected]I'm not usually a fan of sugar cream pie, but this recipe changed my mind. The filling was creamy and not too sweet, and the raspberry whipped cream was the perfect topping. The crust was also flaky and delicious. I would definitely make this pie aga
Abdihamid Mohamed Yussuf
[email protected]This pie was so easy to make and it turned out perfect! The filling was creamy and flavorful, and the crust was flaky and golden brown. The raspberry whipped cream added a delicious touch of sweetness and tartness. I will definitely be making this pi
Chris Prince
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the creamy filling and the flaky crust. The raspberry whipped cream was a nice touch and added a bit of tartness to the pie. I would definitely make this pie again.
Samwel Arito
[email protected]This pie was delicious! The sugar cream filling was smooth and creamy, and the raspberry whipped cream was the perfect complement. The crust was flaky and buttery, and it held up well to the filling. I would definitely make this pie again.
Jazmin Urbina
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the raspberry whipped cream adds a nice touch of sweetness and tartness. The crust is flaky and buttery, and it holds up well to the filling. I
Daniel Oche Abel
[email protected]This pie was a hit at our family gathering! The sugar cream filling was perfectly sweet and creamy, and the raspberry whipped cream added a delightful tartness. The crust was flaky and buttery, and held up well to the filling. Overall, this pie was a