SUGAR FREE BANANA SPLIT CAKE
A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly became the favorite dessert of several family members who are diabetic.
Provided by Donna65
Categories Dessert
Time 20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs and melted butter.
- Pat into a 9x13 baking dish.
- Spread sliced bananas over crust.
- Mix pudding and milk according to package directions.
- Spread over bananas.
- Drain pineapple as dry as possible and spread over pudding.
- Spread whipped topping over pineapple.
- Top with sliced strawberries.
- Refrigerate until ready to serve.
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Yuri Tarted
[email protected]This cake is a great way to use up overripe bananas. It's also a fun and easy recipe to make with kids.
Gopal Balaylkoti
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was too dense and the frosting was too runny.
Jackson Camille
[email protected]This cake was a lot of work to make, but it was worth it. It was so delicious and everyone at my party loved it.
Badroneesa Kamaldien
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try adding some extra moisture to the cake next time.
Yousef Adel
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sweetener next time.
Zararul Haq
[email protected]I'm not a big fan of sugar-free desserts, but this cake was actually really good. I would definitely make it again.
hiram d. rodriguez
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the fruit adds a nice touch of sweetness.
mt mehedihasan
[email protected]I made this cake for my daughter's birthday and she loved it! It was a fun and festive way to celebrate.
Saiem Ahnmed
[email protected]This cake is a great way to use up ripe bananas. It's also a healthier option than traditional banana split cake.
Hamza Lohan
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The frosting is especially good.
DGREAT SURVIVAL TV
[email protected]This cake was easy to make and turned out perfect. I used a gluten-free flour blend and it was still delicious.
TwoFeatherZ
[email protected]I was skeptical about making a sugar-free cake, but this recipe proved me wrong. The cake was delicious and my family loved it.
Samantha Buo
[email protected]This sugar-free banana split cake was a hit at my party! It was moist and flavorful, and the frosting was to die for. I will definitely be making this again.