SUGAR FREE DOUBLE LAYERED CHOCOLATE PIE

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Sugar Free Double Layered Chocolate Pie image

Make and share this Sugar Free Double Layered Chocolate Pie recipe from Food.com.

Provided by running rachel

Categories     Dessert

Time 3h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 (6 ounce) reduced fat graham cracker crust
2 cups cold nonfat milk
2 (3 1/2 ounce) packages fat-free sugar-free instant chocolate pudding mix
4 ounces reduced-fat cream cheese, softened (or fat free)
2 tablespoons Equal sugar substitute (or splenda)
1 tablespoon nonfat milk
1 1/2 cups sugar-free fat-free frozen whipped topping, thawed

Steps:

  • In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
  • In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
  • Refrigerate at least 3 hours until set.

Mercyline Chepchirchir
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This pie looks delicious! I can't wait to try it.


Israr Surhio
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I'm thinking about making this pie for my next dinner party. Do you think it would be okay to make it a day ahead of time?


Alisha Noor
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This pie is a hit with my family! They love the rich chocolate flavor and the creamy texture. I've made it several times now, and it's always a crowd-pleaser.


david Hamilton
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I'm not sure if I did something wrong, but my pie didn't turn out as creamy as I expected. It was still good, but it wasn't as smooth as I wanted it to be.


Tanya Bryant
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This pie is so easy to make! I love that I can use my food processor to make the crust. It saves me so much time.


Priya Jannat
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I had some trouble getting the crust to come together. I ended up adding a little bit of water to help it bind.


Hammad Alone
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This pie is a bit too sweet for my taste. I think I would have preferred it if it had less sweetener.


Mahit Shahriar
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I'm not a huge fan of sugar-free desserts, but this pie was actually really good. The chocolate filling was rich and creamy, and the almond flour crust was a nice change from traditional pie crust.


manik feni
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This pie is amazing! The crust is flaky and buttery, and the filling is creamy and chocolatey. I love that it's sugar-free, so I can indulge without guilt.


Amit Biswas
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I was pleasantly surprised by how well this sugar-free chocolate pie turned out! It's rich, creamy, and chocolatey, just like a traditional chocolate pie. The almond flour crust is also a nice touch, and it adds a bit of texture to the pie.


Kabeer Aslam
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This sugar-free double-layered chocolate pie is a delightful treat for anyone with a sweet tooth. The creamy chocolate filling is rich and decadent, while the almond flour crust provides a satisfying crunch. I highly recommend this recipe for anyone


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