SUGAR FREE PEACH ALMOND UPSIDE DOWN CAKE
Food Exchanges: 1 bread, 1/2 fruit Time to take the summer treats off and not put on winter weight
Provided by DARNETT GARNER
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Cut peach slices into thirds; arrange in bottom of lightly greased 8 inch cake pan.
- 2. Mix applesauce, Equal® , egg and vanilla until smooth in medium bowl. Mix in combined cake flour, baking powder, baking soda, cinnamon, nutmeg and salt alternately with buttermilk, beginning and ending with dry ingredients.
- 3. Pour batter over peach slices in pan. Bake in preheated 350F oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes.
- 4. Invert cake immediately onto serving plate. Spread Fruit Topping over warm cake and sprinkle with almonds. Serve warm. Makes 8 servings.
- 5. Fruit Topping 3 tablespoons light apricot preserves with NutraSweet® brand sweetener or apricot spreadable fruit 1 teaspoon lemon juice 1 teaspoon cornstarch 1 3/4 teaspoons Equal® Measure or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful 1/4 teaspoon maple extract Mix preserves, lemon juice and cornstarch in small saucepan; heat to boiling, stirring constantly. Remove from heat; stir in Equal® and maple extract.
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Deemi Raja
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great dessert for any occasion.
ymir fritz fan
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the peaches add a touch of sweetness.
Fred Mason
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved the combination of peaches and almonds.
Bengo Gideon wilson
[email protected]This cake is a great way to use up ripe peaches. It's easy to make and it always turns out delicious.
LekrisdYT
[email protected]I'm not usually a fan of upside-down cakes, but this one is an exception. The peaches are sweet and juicy, and the cake is moist and flavorful. I would definitely make this again.
Bishnu Ale
[email protected]This cake is amazing! The peaches are perfectly caramelized and the cake is moist and flavorful. I highly recommend this recipe.
Ray V
[email protected]The cake was a bit dry, but the peaches were delicious. I think I'll try adding some extra butter or oil to the batter next time.
Ibtsam Naeem
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the batter.
Natalie Oliver
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. The peaches are always juicy and the cake is moist and flavorful. I highly recommend this recipe.
Eng peter Ug
[email protected]This cake is beautiful and delicious! The almond flavor is subtle and the peaches are perfectly sweet. I will definitely be making this again.
Harmain awan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the peaches were caramelized to perfection. I would definitely recommend this recipe.
Antony Ngugi
[email protected]This cake was a complete disaster! The peaches were mushy and the cake was dry and crumbly. I'm not sure what went wrong.
Steven Frick
[email protected]The cake was a bit dry, but the peaches were delicious. I think I'll try adding some extra butter or oil to the batter next time.
CrystalFlames
[email protected]This cake was a little too sweet for my taste, but otherwise it was very good. I think next time I'll use less sugar in the batter.
joen jennιe ꨄ
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for a summer party or potluck.
Gafadi Bikash
[email protected]This cake was easy to make and turned out beautifully. The peaches were perfectly caramelized and the cake was moist and flavorful. I would definitely recommend this recipe.
george moore
[email protected]I'm not usually a fan of sugar-free desserts, but this cake was surprisingly good. The peaches were sweet and juicy, and the almond flavor was subtle but present. I would definitely make this again.
Muhammad Wada
[email protected]This upside-down cake was a huge hit at my dinner party! The flavors of peach and almond complemented each other perfectly, and the cake had a lovely moist texture. I'll definitely be making this again.