LIME-GLAZED PORK CHOPS
These tangy grilled chops are all the talk at barbecues and tailgates. You gotta have them with the sweet and sour glaze. -Jacqueline Correa, Landing, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For glaze, in a small saucepan, combine marmalade, jalapeno, lime juice and ginger; cook and stir over medium heat 4-6 minutes or until marmalade is melted., Grill chops, covered, on an oiled rack over medium heat or broil 4 in. from heat until a thermometer reads 145°, 6-8 minutes on each side, brushing with glaze during the last 5 minutes. Let stand 5 minutes. Sprinkle with cilantro; serve with lime wedges.
Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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Muhammad Binyameen
[email protected]Love this recipe! The pork chops are always juicy and flavorful.
Audrina Rodriguez
[email protected]These pork chops were so easy to make and they were delicious. I will definitely be making them again.
Really Rider
[email protected]The glaze on these pork chops is amazing! I will definitely be making this dish again.
Onneile Gabanakgosi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop recipe. Thanks for sharing!
Natasha Diana
[email protected]This was the first time I've roasted pork chops and they turned out amazing! My husband told me it's going to be one of our regular dishes from now on. Thanks for sharing the recipe!
Chukwuebuka Innocent
[email protected]I followed the recipe exactly, and the pork chops turned out perfectly. I will definitely be making this recipe again and again.
Chill Florist
[email protected]The pork chops were so juicy and flavorful. I will definitely be making this dish again.
Rakin Islam
[email protected]This is dish was really simple and quick to prepare, and it was absolutely delicious. I served it with roasted potatoes and green beans, and my family loved it.