SUGAR FREE SOUR CREAM LINZER COOKIES
A delicious holiday cookie that diabetics can enjoy as well.
Provided by Jenn Hall
Categories World Cuisine Recipes European Austrian
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.
- To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!
Nutrition Facts : Calories 192.2 calories, Carbohydrate 16.2 g, Cholesterol 23.2 mg, Fat 8.1 g, Fiber 0.9 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 70 mg, Sugar 5.4 g
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Ubedullah Shaikh
[email protected]These cookies are a must-try!
Yubraj Khatri
[email protected]I would definitely recommend this recipe to anyone who loves Linzer cookies or is looking for a healthier cookie option.
Mamadou Saho
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort. They are a beautiful and delicious holiday treat.
Davie Sweet
[email protected]These cookies are a great make-ahead dessert. They can be made up to 3 days in advance and stored in an airtight container.
Aryan Mohli
[email protected]I was a bit skeptical about making these cookies without sugar, but they turned out great! They are definitely not as sweet as traditional Linzer cookies, but they are still very flavorful.
Md. Rahul Ali49
[email protected]These cookies are a great way to use up leftover sour cream. They are also a good option for people who are looking for a healthier cookie.
RJ Sifat X
[email protected]I love these cookies! They are so easy to make and they taste amazing.
Anda Mchithwa
[email protected]These cookies are the perfect combination of sweet and tart. The almond flour gives them a nice chewy texture.
Kerion Daniels
[email protected]I made these cookies for a holiday party and they were a big success. Everyone loved them!
Shannon O
[email protected]These sugar-free Linzer cookies were a hit! They were easy to make and tasted delicious. I love that they are a healthier version of the traditional cookie.