SUGAR HILL INN'S SOUR CREAM MAPLE MUFFINS
I stayed at the Sugar Hill Inn located in New Hampshire and was treated to these gems during breakfast in the morning. These muffins have a great texture with a soft crumb and just melt in your mouth. These are best served warm with butter. Enjoy!
Provided by Barbell Bunny
Categories Breakfast
Time 28m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter standard muffin tins.
- In a small bowl, stir and toss the flour, baking powder, baking soda, and salt. Set aside.
- In a medium bowl, beat the butter until smooth then slowly add the maple syrup, beating constantly.
- Beat in the sour cream and egg.
- Fold in the raisins.
- Add the dry ingredients to the wet ingredients, and stir until just blended.
- Spoon mixture into the prepared muffin tins, filling each cup about two-thirds full.
- Bake until a toothpick inserted in the center comes out clean, about 15 - 18 minutes.
- Cool in the tin for 5 minutes, then remove.
Nutrition Facts : Calories 202.8, Fat 9.3, SaturatedFat 5.7, Cholesterol 34.8, Sodium 212.1, Carbohydrate 28.5, Fiber 0.7, Sugar 14.4, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #breakfast #number-of-servings
You'll also love
ali butt 302
[email protected]These muffins are so moist and flavorful. I love the streusel topping too. It adds a nice crunch to the muffins.
Patrina Deese
[email protected]I love the combination of sour cream and maple in these muffins. It's a unique flavor that I really enjoy.
Dan Raines
[email protected]These muffins are very easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast.
SAGAR PAK
[email protected]The muffins were a bit dry for my taste. I would probably add more sour cream or milk next time.
songam bro
[email protected]These muffins are very dense and heavy. I would prefer a lighter and more airy muffin.
NAKAYIZA AZIZAT
[email protected]I had some trouble getting the muffins to rise properly. I think I may have overmixed the batter.
Nickole Sweet
[email protected]These muffins are a bit too sweet for my taste, but they're still very good. I would probably reduce the amount of sugar next time.
Nuraiya jahan Noha
[email protected]I'm not a huge fan of sour cream, but I really enjoyed these muffins. The maple flavor is very strong and it really complements the sour cream.
Leigha McClendon
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties and potlucks.
Saeedullah Noorani
[email protected]I was looking for a sour cream muffin recipe and this one caught my eye. I'm so glad I tried it! The muffins are delicious and I love the maple flavor.
Hamim Hasnat
[email protected]These muffins are easy to make and always turn out great. I've made them several times now and they're always a hit.
Abid Waseem
[email protected]I love the sour cream in these muffins. It makes them so moist and tender. The maple flavor is also very nice.
Jake Linger
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect balance of sweetness and tartness. I'll definitely be making them again.