Steps:
- In 2 large heavy saute pans heat 2 tablespoons canola oil to almost smoking. To each pan, add half the lobster and plums, toss to evenly caramelize. Add half jalapenos, diced red pepper and garlic. Toss to aroma. Remove from heat and deglaze each pan with 1/4 cup low-sodium soy. Meanwhile, in a large stainless steel mixing bowl combine the zest of 15 limes, juice of 15 limes, 1 cup toasted sesame oil, 1 cup canola oil, 1 cup chopped cilantro. Add lobster and plum mixture and cool. To assemble: Pack 2 Belgium endive leaves with 1-ounce watercress leaves and 2 ounces lobster mixture. Garnish with a sprig of cilantro.
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Salal Khan
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
shah zillay
[email protected]I would love to try this recipe, but I don't have a martini shaker. Do you have any suggestions for substitutes?
nani shondori
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests!
Md Monayem Khan
[email protected]I'm not a fan of lobster, but I thought I would try this recipe anyway. I was surprised to find that I actually enjoyed it! The martini was well balanced and the presentation was beautiful.
Danish Rajpoot
[email protected]This recipe was a bit too complicated for me. I ended up burning the lobster.
Naseeb Zehri
[email protected]I followed the recipe exactly and the martini was too sweet for my taste. I would recommend using less sugar next time.
Students Guide
[email protected]Yum!
Diy Map
[email protected]This recipe sounded strange but it turned out great! I was impressed by the balance of flavors.
Neo Junior
[email protected]This was a fun and easy recipe to make. The martini was a hit at my party!
Patrick Scott
[email protected]The lobster was cooked perfectly and the martini was delicious! I will definitely be making this again.
Aspit Gamers
[email protected]This martini is a delightful and unique holiday treat. The combination of sweet and savory flavors is perfect, and the presentation is beautiful. I highly recommend this recipe!