SUGAR PUMPKIN, FETA, AND CILANTRO QUESADILLAS
Provided by Ross Dobson
Categories Appetizer Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Lunch Feta Pumpkin Fall Poker/Game Night Healthy Potluck Cilantro Tortillas Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook pumpkin in large saucepan of boiling salted water until tender but not falling apart, about 10 minutes. Drain and cool 10 minutes. While pumpkin is still warm, transfer to processor; puree until smooth. Stir in jalapeño; season with salt and pepper.
- Divide pumpkin mixture equally among 6 tortillas (about 1/4 cup per tortilla) and spread evenly. Sprinkle feta over each. Top each with 1/4 cup cilantro and sprinkle with black pepper. Top with second tortilla.
- Heat heavy large skillet over mediumhigh heat. Cook quesadillas until golden and dark char marks appear, about 1 minute per side. Serve with lime wedges.
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Jaylenn Harvey
[email protected]I'm definitely going to be making these quesadillas again. They are a new favorite in my house.
stanhope ahunanya
[email protected]I would give these quesadillas a 10/10. They are easy to make, delicious, and perfect for any occasion.
Gohar Shahg1214
[email protected]These quesadillas are the perfect fall comfort food. They are warm, cheesy, and satisfying.
Dermot OSullivan
[email protected]I'm not a big fan of pumpkin, but these quesadillas were surprisingly good.
Fazil Shahani
[email protected]I made these quesadillas for my kids and they loved them. They are a great way to get kids to eat their vegetables.
family music Richard
[email protected]I added some chopped walnuts to the quesadillas and they were delicious. It added a nice nutty flavor.
Muhsin Abbasi
[email protected]I used a different type of cheese and it turned out great. I think any type of cheese would work well in these quesadillas.
April Andrews
[email protected]The quesadillas were a bit too oily for my taste. I think I would use less oil next time.
Leo Moody
[email protected]I thought the quesadillas were a bit bland. I added some extra spices and they were much better.
Womens Fashion
[email protected]The quesadillas were easy to make and the ingredients were easy to find. I will definitely be making them again.
Antoneia Garrett
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them and I got lots of compliments.
Tm Tamim
[email protected]These quesadillas were a hit! The combination of sweet pumpkin, salty feta, and tangy cilantro was perfect.