SUGAR PUMPKIN, FETA, AND CILANTRO QUESADILLAS
Provided by Ross Dobson
Categories Appetizer Vegetarian Kid-Friendly Quick & Easy Low Cal High Fiber Lunch Feta Pumpkin Fall Poker/Game Night Healthy Potluck Cilantro Tortillas Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook pumpkin in large saucepan of boiling salted water until tender but not falling apart, about 10 minutes. Drain and cool 10 minutes. While pumpkin is still warm, transfer to processor; puree until smooth. Stir in jalapeño; season with salt and pepper.
- Divide pumpkin mixture equally among 6 tortillas (about 1/4 cup per tortilla) and spread evenly. Sprinkle feta over each. Top each with 1/4 cup cilantro and sprinkle with black pepper. Top with second tortilla.
- Heat heavy large skillet over mediumhigh heat. Cook quesadillas until golden and dark char marks appear, about 1 minute per side. Serve with lime wedges.
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Jaylenn Harvey
hjaylenn25@gmail.comI'm definitely going to be making these quesadillas again. They are a new favorite in my house.
stanhope ahunanya
as12@gmail.comI would give these quesadillas a 10/10. They are easy to make, delicious, and perfect for any occasion.
Gohar Shahg1214
shahg12148@gmail.comThese quesadillas are the perfect fall comfort food. They are warm, cheesy, and satisfying.
Dermot OSullivan
osullivan.dermot@gmail.comI'm not a big fan of pumpkin, but these quesadillas were surprisingly good.
Fazil Shahani
fazil_s75@yahoo.comI made these quesadillas for my kids and they loved them. They are a great way to get kids to eat their vegetables.
family music Richard
familym32@aol.comI added some chopped walnuts to the quesadillas and they were delicious. It added a nice nutty flavor.
Muhsin Abbasi
a28@hotmail.frI used a different type of cheese and it turned out great. I think any type of cheese would work well in these quesadillas.
April Andrews
andrews_a53@aol.comThe quesadillas were a bit too oily for my taste. I think I would use less oil next time.
Leo Moody
m@gmail.comI thought the quesadillas were a bit bland. I added some extra spices and they were much better.
Womens Fashion
w.fashion83@hotmail.co.ukThe quesadillas were easy to make and the ingredients were easy to find. I will definitely be making them again.
Antoneia Garrett
a.g67@gmail.comI made these quesadillas for a party and they were a huge success. Everyone loved them and I got lots of compliments.
Tm Tamim
tamim.tm14@gmail.comThese quesadillas were a hit! The combination of sweet pumpkin, salty feta, and tangy cilantro was perfect.