Via The Associated Press and Anne Burrell of Food Network. The pancetta is optional and the salad is quite delicious without it.
Provided by COOKGIRl
Categories Vegetable
Time 24m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To blanch the peas, bring a large pot of well-salted water to a boil. Prepare a large bowl of well-salted ice water and set it nearby.
- Add the peas to the boiling water, let the water return to a boil, then cook for 2 more minutes. Remove the peas from the boiling water and immediately plunge them into the ice water. When the peas are cold, drain them and lay on paper towels to dry.
- Cut the peas in half lengthwise, then set aside.
- Coat a medium saute pan with olive oil, then add the garlic and red pepper flakes. Set the pan over medium heat and cook for 2 to 3 minutes. Remove the garlic with a slotted spoon and set aside.
- Add the prosciutto and cook for 3 to 4 minutes, or until crispy. Add the red wine vinegar. Turn off the heat.
- In a large bowl, combine the arugula, snap peas, onion and garlic.
- Scatter the crispy prosciutto on top and any juices from the pan.
- Add the pecorino and mint.
- Garnish with cracked black pepper.
Nutrition Facts : Calories 49.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 10.4, Fiber 4, Sugar 2.4, Protein 2.6
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Ahan Habib
[email protected]I can't wait to try this salad. It looks delicious!
Lizzy Mochacha
[email protected]This salad is a great way to use up leftover sugar snap peas.
Meer Humraaz
[email protected]I love the way this salad looks. It's so colorful and inviting.
Jeff Villapania
[email protected]This salad is one of my favorites. It's so easy to make and it's always a crowd-pleaser.
Amaka Emmanuel
[email protected]I made this salad for a party and it was a huge success. Everyone raved about the flavors and the beautiful presentation.
Sadam Agu
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Rc Sobuj
[email protected]I love the addition of crispy prosciutto to this salad. It adds a nice salty and savory flavor that complements the sweetness of the peas.
Jabir
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are amazing.
Nurisha Tube
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh sugar snap peas.
Trymore Chinombo
[email protected]This salad is so refreshing and delicious. I love the combination of sweet and savory flavors.
Name Farooqi
[email protected]I made this salad for a party and it was a huge success. Everyone raved about the flavors and the beautiful presentation.
Sahid Tee
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Trevor Seymour
[email protected]I love the addition of crispy prosciutto to this salad. It adds a nice salty and savory flavor that complements the sweetness of the peas.
Ramu Kotthapalli
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are amazing.
Lorne Michael
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh sugar snap peas.
Busuulwa Charles
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Kizzy Donail
[email protected]I'm not usually a fan of salads, but this one changed my mind. The sugar snap peas were crisp and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
balal kobir
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Shoheb Sha
[email protected]This sugar snap pea salad was a refreshing and delightful dish. The combination of sweet and savory flavors was perfect, and the crispy prosciutto added a nice textural contrast.