SUGAR SNAP PEA SALAD WITH PROSCIUTTO
Provided by Anne Burrell
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To blanch the peas, bring a large pot of well-salted water to a boil and set up a large bowl of well-salted ice water. Toss the peas into the boiling water, let the water return to a boil and cook for 2 more minutes. Drain the peas and immediately plunge them into the ice water. When the peas are cold, drain them and lay on paper towels to dry. Cut in half lengthwise and reserve.
- Coat a medium saute pan with olive oil and add the garlic and red pepper; bring the pan to medium heat and cook for 2 to 3 minutes. Remove the garlic and ditch it - it has fulfilled its garlic destiny! Add the prosciutto to the pan and cook for 3 to 4 minutes or until crispy, then add the vinegar. Turn off the heat.
- In a large bowl, combine the arugula, snap peas and onion along with the prosciutto and any juices from the pan; toss well. Add the pecorino and mint and taste it. Season with salt if needed and serve.
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Shaka Kaneda Hacker
[email protected]I'm definitely going to be making this salad again. It's a new favorite!
Demarcus Wastington
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to make ahead of time.
Karim Eltabbakh
[email protected]I'm not a big fan of snap peas, but I loved this salad! The prosciutto and dressing really made the snap peas taste delicious.
Majen Ni
[email protected]I added some chopped walnuts to this salad, and it was amazing! The walnuts added a nice crunch and nutty flavor.
Anthony Payton
[email protected]I didn't have any fresh mint, so I used dried mint instead. It was still very good.
Shagufta Nazish
[email protected]I'm allergic to prosciutto, so I used smoked salmon instead. It was still delicious!
Wonder Land
[email protected]I'm not sure what I did wrong, but my salad didn't turn out very well. The snap peas were tough, and the dressing was too oily.
Abdul Qadeer
[email protected]This salad was a bit too complicated to make. I think I would have preferred a simpler recipe.
Aryan Shah
[email protected]I found this salad to be a bit bland. I think it needed more salt and pepper.
Nina Liza
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less sugar.
Blandi Sekos
[email protected]I made this salad exactly as the recipe said, and it turned out great! The flavors were perfect, and the salad was very refreshing. I will definitely be making this again.
Faisal Urooj
[email protected]This salad was delicious! I loved the combination of flavors and textures. The snap peas were crisp and tender, the prosciutto was salty and savory, and the dressing was light and flavorful. I will definitely be making this salad again.
Hashmat Ullah
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it. The snap peas were crisp and tender, and the prosciutto added a nice salty flavor. The dressing was light and flavorful, and the mint added a nice pop of freshness.
bereket teferi
[email protected]This salad was easy to make and very tasty. I used fresh sugar snap peas from my garden, and they were delicious. The prosciutto added a nice salty flavor, and the dressing was light and flavorful.
Tufail Khanzada
[email protected]I thought this salad was a delightful and refreshing side dish. The snap peas were crisp and tender, and the prosciutto added a salty, savory flavor. The dressing was light and flavorful, and the mint added a nice pop of freshness.