ARTICHOKE GRATIN - GIADA DE LAURENTIIS
Recipe courtesy of Giada De Laurentiis from the Food Network. A really great side dish if you are wanting to do something different for a change.
Provided by DoubleAs Mom
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
- Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.
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Brian Asava
[email protected]I would not recommend this recipe to anyone.
Ishor Giri
[email protected]This recipe was a disaster! I followed the instructions exactly and it still turned out terrible.
Laureen Murugi
[email protected]The artichokes were tough and the cheese sauce was gritty. I'm not sure what went wrong.
Miharidba Ridakidba
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
malak amin
[email protected]This dish was a little too rich for my taste, but I can see why people would like it.
Khawar Abbasi
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the artichokes.
Syed Adil 514
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Lana Turk
[email protected]I've made this dish several times and it's always a crowd-pleaser. The artichokes are so tender and the cheese sauce is to die for.
Gambo Amu
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Deyson 2010
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Baranagor pschool
[email protected]This artichoke gratin was absolutely delicious! The artichokes were tender and flavorful, and the cheese sauce was rich and creamy. I would definitely make this dish again.