HUTSPOT ( HOLLANDE )
Number Of Ingredients 6
Steps:
- Faire bouillir les pommes de terre et les carottes dans de l'eau et du bouillon (un cube fera l'affaire si vous n'avez rien d'autre sous la main).
- Pendant ce temps, faites revenir les lardons pour qu'ils perdent une partie de leur gras.
- Quand tout est prêt, égoutter les légumes et les réduire en purée grossière, y mélanger les lardons, éventuellement de la crème fraîche, saler, poivrer.
- Disposer ensuite dans un plat à gratin, couvrir de fromage râpé et mettre au four jusqu'à ce que le fromage soit bien doré.
- Servir accompagné d'une salade.
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Zeehsan Khan
[email protected]This recipe was a disaster. The hutspot turned out burnt and inedible. I would not recommend this recipe to anyone.
Sabrina Wilson
[email protected]This was the worst hutspot I've ever had. The vegetables were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Dante Griffiths
[email protected]This hutspot was a lot of work to make and it didn't turn out that great. I don't think I would make it again.
Mus Sh
[email protected]I followed the recipe exactly and the hutspot turned out mushy. I think I would cook the vegetables for a shorter amount of time next time.
Usama Shakeel
[email protected]I found this hutspot to be a bit too heavy. I think I would use less butter next time.
Mahar Nadeem
[email protected]This hutspot was a bit bland for my taste. I think I would add more spices next time.
Jk jahid khan Hasan
[email protected]I've made this hutspot several times now and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a weeknight meal.
Bella Reardon
[email protected]This hutspot was delicious! I especially liked the way the nutmeg and cloves added a warm, wintery flavor to the dish.
Rosie Gregory
[email protected]I made this hutspot for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender vegetables.
Sumit Kjha
[email protected]This was my first time making hutspot and it was a success! The dish was easy to follow and the results were delicious. I especially liked the crispy onions on top.
Gift Ogazi
[email protected]I followed the recipe exactly and the hutspot turned out great. It was easy to make and very flavorful. I would recommend this recipe to anyone looking for a hearty and delicious Dutch dish.
Kaia Lifely
[email protected]This hutspot was a hit with my family! The combination of carrots, potatoes, and onions was perfect, and the addition of nutmeg gave it a warm, comforting flavor. I will definitely be making this again.