SUGAR SNAP PEAS AND PROSCIUTTO
Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring water to boil for peas. Trim stem ends of peas (the strings will come off with them).
- Remove fat, and slice prosciutto into very thin strips.
- Cook peas in boiling water for 1 to 1 1/2 minutes, depending on their size. Drain, and set aside.
- Meanwhile, saute prosciutto in oil in nonstick pan, stirring to keep pieces separated. Cook about 1 minute, just until prosciutto begins to take on color.
- Stir peas into prosciutto, and season with pepper.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 291 milligrams, Sugar 5 grams
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Lamiya Ahsan
[email protected]This is a delicious and easy recipe. I highly recommend it!
Vivianna Lichuma
[email protected]This is a great recipe to make ahead of time. It's perfect for a party or potluck.
Rose Abdulhafidh
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Ra Love
[email protected]This is a great recipe for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Ijlal Malik
[email protected]I made this recipe for a picnic, and it was perfect. It's easy to transport and serve, and it's always a hit.
Wasil Ahmed
[email protected]This is a delicious and healthy recipe. I love the combination of sweet and savory flavors.
April Hobbs Love
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Rana Sonu
[email protected]This recipe is a great way to use up leftover sugar snap peas. I also like to add a few chopped nuts for extra crunch.
Amao Mary
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Brandon Langley
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have sugar snap peas and prosciutto on hand, so it's easy to throw together.
Md Rokhi
[email protected]I'm not usually a fan of sugar snap peas, but this recipe changed my mind. They were so crispy and flavorful.
Murshid G
[email protected]This was a hit at our last party! The sugar snap peas and prosciutto were a perfect combination, and the balsamic vinegar added a nice tang.