I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions I found online. My hubby's uncle brought us some of this from Amish country a couple of years ago, and we liked it so well we grew and bought as many peppers as we could and...
Provided by Lisa Crum
Categories Spreads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. If you decide to add the optional ingredients, make it easy on yourself by pulsing them in food processor to the same consistency as the peppers (like fine relish).
- 2. Bring to a boil 1 1/2 pints vinegar, mustard, brown sugar, water, and salt, then reduce heat and simmer for 15 minutes.
- 3. Mix together flour with remaining 1 cup vinegar until smooth, and gradually add to simmering mixture. Stir until thoroughly combined, then fold in peppers or pepper mixture, and mix well.
- 4. Pour into sterilized jars and seal. Note: I've made it plain and with the optional ingredients too, and both are equally good.
- 5. Yield: 8-10 pint jars.
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#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #vegetables #american #gifts #spicy #inexpensive #peppers #novelty #taste-mood #4-hours-or-less
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Anwar UL Haq Khichi
[email protected]I love this recipe! It's so easy to make and the hot pepper butter is delicious. I've used it on chicken, fish, and vegetables and it's always a hit.
Jirde haamadhawr
[email protected]This recipe is amazing! The hot pepper butter is so flavorful and it goes great with chicken, fish, and vegetables. I will definitely be making this again and again.
Prince Shamim
[email protected]I thought this recipe was just okay. The hot pepper butter was a little too spicy for my taste, but it did add a nice flavor to the chicken.
Mohamed Conteh
[email protected]I would give this recipe a 5 out of 5 stars. The hot pepper butter was delicious and it was easy to make. I will definitely be making this again.
Ajmal Sk
[email protected]I made this recipe for my friends and they all loved it. The hot pepper butter was the perfect amount of spicy and it added a great flavor to the chicken.
Amelie Velvick
[email protected]This recipe was a disappointment. The hot pepper butter was bland and didn't have much flavor.
Nafis iqbal Siyam
[email protected]I love this recipe! The hot pepper butter is so easy to make and it adds a lot of flavor to chicken, fish, and vegetables. I also like to use it as a spread on sandwiches.
Ali Jaan96
[email protected]This recipe was easy to follow and the hot pepper butter was delicious. I used it on chicken and it was a hit. I will definitely be making this again.
Henry Roeters
[email protected]I followed the recipe exactly and the hot pepper butter turned out great. I used it on toast and it was delicious. I will definitely be making this again.
Khumbo Ngulube
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best chicken he had ever had.
Dk Julhas
[email protected]I love spicy food so I was excited to try this recipe. The hot pepper butter was easy to make and had a great flavor. I used it on grilled shrimp and it was delicious.
Josim WwLx.
[email protected]This recipe is a keeper! The hot pepper butter was easy to make and added a delicious kick to my chicken. I will definitely be making this again.