SUGAR SNAP PEAS AND RICE
From Betty's Soul Food Collection... Glam up basic sugar snap peas by sautéing this classic veggie with onion and garlic, then blending in thyme-flavored rice.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat 1 1/2 cups water, the salt and thyme to boiling. Stir in rice; reduce heat to low. Cover; simmer 45 to 50 minutes or until rice is tender.
- In 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is tender. Add bell pepper, peas and 2 tablespoons water; cook and stir 2 to 3 minutes or until peas are crisp-tender.
- Stir in cooked rice mixture; cook and stir 1 to 2 minutes or until thoroughly heated.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g
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SrPablo
[email protected]This was a great recipe! I used jasmine rice instead of white rice and it turned out great. I will definitely be making this again.
Hasan marhoon
[email protected]This dish was delicious! I used frozen sugar snap peas and it still turned out great. I will definitely be making this again.
Chaudary Waleed
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. I will definitely be making this again.
Ram laxmi brothers
[email protected]This dish was easy to make and it tasted great! I used jasmine rice instead of white rice and it was still delicious. I will definitely be making this again.
Mohamed Qamar
[email protected]This was a great recipe! I used frozen sugar snap peas and it still turned out great. I also added some chopped onion and garlic to the mix and it gave it a nice flavor.
Sangeen Khan
[email protected]I made this dish last night and it was a hit with my family! The sugar snap peas were still crisp and the rice was cooked perfectly. I will definitely be making this again.
Shehneel Rajput
[email protected]This dish was so easy to make and it turned out great! I used brown rice instead of white rice and it was still delicious. I also added some chopped carrots and celery to the mix and it gave it a nice crunch. I will definitely be making this again!