SUGAR SNAP PEAS WITH LEMON, GARLIC, AND BASIL
I am a big fan of Snap Peas, so when I found this recipe in Cook's Illustrated, I knew I had to try it! Yum!!
Provided by Abby Girl
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 cups water to brisk boil in 3- or 4-quart saucepan. Add salt and peas and cook until crisp-tender, 1 1/2 to 2 minutes depending on size of peas.
- Drain peas, shock in ice water, drain again, and pat dry. (Peas can be set aside for up to 1 hour.).
- Heat oil over medium heat in medium sauté pan. Add zest and garlic; sauté until garlic is soft but not browned, about 2 minutes. Add peas, lemon juice, and basil; toss to combine. Cook until just heated through, 1 to 1 1/2 minutes. Season with salt and pepper to taste; serve immediately.
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MR ROBIN
[email protected]I'll definitely be making this again.
annemarie mcbeth
[email protected]This recipe is a winner!
alifa munni
[email protected]5 stars!
Hina Iqbal
[email protected]Easy and delicious!
Zahid Afridi
[email protected]So good!
Erich Brandt
[email protected]This dish is a great way to use up fresh sugar snap peas. The sauce is simple but flavorful, and the peas are cooked perfectly. I served this dish with grilled chicken and it was a delicious and healthy meal.
Talha “Shah” Op
[email protected]I'm not a big fan of sugar snap peas, but I tried this recipe and was pleasantly surprised. The lemon, garlic, and basil really brighten up the peas and make them taste amazing. I will definitely be making this dish again.
ALi Rocky
[email protected]This recipe is so easy to follow and the results are amazing. The sugar snap peas are perfectly cooked and the sauce is delicious. I served this dish over rice and it was a hit with my family.
Khanmarwat Marwate
[email protected]Yum! I just made this dish and it was delicious. The peas were so fresh and crisp, and the sauce was flavorful without being too heavy. I will definitely be making this again soon.
Mubashir Abid
[email protected]This sugar snap pea recipe is a keeper! The lemon, garlic, and basil flavors are a perfect combination, and the peas are cooked to perfection. I will definitely be making this dish again.