SUGARED CRANBERRIES
These little gems are the perfect garnish for just about any dessert, and they are delicious on their own, too. They are pleasantly sweet, tart, and addictively crunchy. Standard granulated sugar is what you need here, but vanilla sugar is really nice if you have it.
Provided by Yossy Arefi
Categories candies
Time 30m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Combine 1 cup water and 1 cup/200 grams sugar in a saucepan. Cook over medium-high until the sugar dissolves and the mixture comes to a simmer around the edges. Cool the syrup to room temperature.
- When the syrup is cool, add the cranberries and stir to coat. Work in batches if necessary. Use a slotted spoon to remove the cranberries from the syrup and place them on a cooling rack set over a sheet pan to drain. Let the cranberries dry for 45 minutes. Save the syrup for cocktails or another batch of cranberries.
- Pour the remaining 1 1/2 cups/250 grams sugar into a shallow dish and roll the cranberries, a few at a time, in the sugar until completely coated. Let them dry completely then store in an airtight container room temperature for up to 3 days. After a few days they may start to soften and weep a bit. Cook them down into sauce or quick jam.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 0 grams, Carbohydrate 89 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 85 grams
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Keyse Adam
[email protected]These sugared cranberries are a must-have for any holiday party.
Shirley Copeland
[email protected]These sugared cranberries are a delicious and festive treat that everyone will love.
roqeebat bakare
[email protected]These sugared cranberries are the perfect addition to my holiday gift baskets.
Anees Niaiz
[email protected]These sugared cranberries are a great way to get my kids excited about the holidays.
Fareed Khan
[email protected]These sugared cranberries are the perfect way to add a touch of holiday cheer to my home.
Benjamin Belflower
[email protected]These sugared cranberries are so easy to make, even a beginner cook can make them.
Blade Crafts,Dance,Games
[email protected]These sugared cranberries are the perfect way to add a touch of sweetness to my holiday meals.
Thamur tahir
[email protected]I love how versatile these sugared cranberries are. I can use them in cookies, cakes, muffins, and even salads.
Naseeb Sehar
[email protected]These sugared cranberries are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
jannat Ara
[email protected]I've been making these sugared cranberries for years and they're always a hit. They're the perfect way to add a touch of elegance to any holiday gathering.
Samantha Thorley
[email protected]These sugared cranberries are the perfect hostess gift. They're easy to make and everyone loves them.
Mizan MAhmud
[email protected]These sugared cranberries are so pretty and festive. I can't wait to use them to decorate my Christmas tree.
Rhonda P
[email protected]I love how easy these sugared cranberries are to make. They're the perfect last-minute addition to any holiday party.
Kaya Moyo
[email protected]These sugared cranberries are a delicious and festive treat that are perfect for any occasion.
Muhammad Usman Bashir
[email protected]I made these sugared cranberries for my daughter's Christmas party and they were a huge hit! The kids loved them and they were so easy to make.
bazgul pti
[email protected]These sugared cranberries are the perfect garnish for my holiday cocktails. They add a touch of elegance and sophistication.
Victor Hines
[email protected]I tried this recipe for the first time this year and I'm so glad I did! The cranberries turned out beautifully and were the perfect addition to my Christmas cookies.
Mariah Martin
[email protected]I love making these sugared cranberries every year. They're so easy to make and always a hit with my family and friends. I usually double the recipe because they go so fast.
Naimah Aikins
[email protected]These sugared cranberries are a great addition to my holiday baking! They add a festive touch to my cakes and cookies. The perfect balance of sweet and tart. Thanks for sharing this easy recipe.