SUGARED PLUOTS ON CRISP ANISE-SCENTED PHYLLO
Plums can be substituted for Pluots in this recipe. When cooking with phyllo dough, have a clean, damp kitchen towel ready; it keeps the unused sheets from drying out while you work.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Toast anise seeds in a skillet over medium heat, shaking occasionally, until fragrant, 3 to 5 minutes. Cool 3 minutes. Crush lightly with a mortar and pestle or the side of a chef's knife.
- Trim phyllo sheets into 12-by-10-inch rectangles. Lay 1 rectangle on a baking sheet (keep remaining pieces covered with a damp kitchen towel), and brush lightly with butter, coating entire surface. Sprinkle with 1 teaspoon sugar and 1/4 teaspoon anise seeds, and top with another phyllo sheet. Repeat 5 times.
- Arrange Pluot slices on phyllo in five rows of five, spacing each row about 1/2 inch apart. Sprinkle with remaining 2 teaspoons sugar, and brush Pluot slices with remaining butter.
- Bake until crisp and golden brown, 15 to 17 minutes. Using a spatula, transfer to a wire rack to cool slightly. Cut into squares, and serve.
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Everlin Read
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ralph Bolton
[email protected]I've made this recipe several times and it's always a hit. It's the perfect balance of sweet and tart.
Gene Sickles
[email protected]This is my new favorite dessert recipe! It's so easy to make and it's always a crowd-pleaser.
Maher Usman
[email protected]I'm not a fan of plums, but I loved this recipe. The sugared pluots were amazing!
Alexis Tracey
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Peace Aisha
[email protected]The sugared pluots were a bit too hard for my liking, but the phyllo dough was perfect.
Carina Murillo
[email protected]I made this for a party and it was a hit! Everyone loved it.
efedi benedict
[email protected]This recipe is perfect for a special occasion.
Marcel Chidinma
[email protected]I'm not a fan of anise, so I omitted it from the recipe. It was still delicious.
Razercrest 0615
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Anneleaha Pillay
[email protected]I used a different type of plum and it turned out great!
Aitsam Aziz
[email protected]The sugared pluots were a bit too sweet for my taste, but the phyllo dough was perfect.
Keamo Mbekeni
[email protected]This was a great recipe! The sugared pluots were delicious and the phyllo dough was crispy and flaky. I would definitely make this again.